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Passover Noodles (Parve, Passover)

User Rating 5 Star Rating (1 Review)


Passover Noodles

Passover Noodles

Giora Shimoni
If you have a pre-teen in the house, this is a great recipe to let them prepare for the Passover Seder. My teen puts on the music and stands for hours happily making kosher for Passover blintzes which we later cut into strips for these noodles.


  • 3 large eggs, beaten
  • 2/3-1 cup water
  • 1/4 cup potato starch
  • 1/2 tsp. salt


1. Mix eggs and water.
2. Whisk dry ingredients (potato starch and salt) into egg and water mixture until smooth. The batter should be thin. If it is too thick, add some more water.
3. Pour oil into a frying pan, and heat until the oil is very hot.
4. Pour just enough blintz mixture into the hot oil to lightly cover the pan. Rotate the pan so the batter covers the whole bottom.
5. Cook blintz until the center bubbles and the blintz slides in the pan.
6. Turn out blintz from pan onto a plate to cool.
7. Continue steps 1-6 above until all the batter has been used.
8. Pile the blintzes on top of each other. Cut them into strips to make Passover noodles.

Tip:Blintzes or cut noodles can be prepared ahead of time, stored in an airtight container or bag and frozen.
User Reviews

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 5 out of 5
passover Mexican blintzes enchiladas, Member mexilady

take a blintze and fill it with left overs, could be any of this poultry, meat, cheese, eggs or fish, arrange them in a pyrex, roll them or just arrange them like for a lasagna and bathe them with a green sauce or red sauce, green is made with tomatillos cooked with one green chilie, onion and garlic, if you get fresh cilantro it is a hit, blend it and pour untop the filled blintzes, check salt & little sugar to take out the sowerness, if it is for a dairy meal you can add some cream and for meat just a few slices of onions. red sauce is the same but with tomatoes. Bake for 20 min or until it bubbles Enjoy

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