Quick & Easy Sugared Nuts
By Giora Shimoni, About.com
Then add the sugar. Cover the nuts with enough sugar so that when the sugar melts, the syrup will coat the nuts nicely. For the first time, I'd suggest using about 1-1 1/2 cups of sugar for 2 cups of nuts. It is a matter of trial and error until you figure out just how much sugar you like best on your nuts.
Prev
- The Wonder of Sugared Nuts
- Place Nuts in Pan
- Add Sugar
- Stir
- Look for Syrup
- Cool on Wax Paper
- Protect the Nuts!
- Keep Them Fresh
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