Sukkot Main Dishes
Sukkot is Judaism's Feast of Tabernacles. Special Sukkot food customs have developed over the centuries. Enjoy these various Sukkot main dishes.
Sweet and Sour Tongue (Meat)
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's Sweet and Sour Tongue recipe. Susan likes to serve this tender and tasty kosher meat dish for the Jewish holiday of Sukkot.
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's Sweet and Sour Tongue recipe. Susan likes to serve this tender and tasty kosher meat dish for the Jewish holiday of Sukkot.
Apple Glazed BBQ Chicken (Meat)
Chavi Feldman of Chashmonaim, Israel contributed this Apple Glazed BBQ Chicken recipe for the autum Rosh Hashanah holiday. This chicken recipe uses apples which are both a symbol of the Jewish New Year and reflective of the season of the year.
Chavi Feldman of Chashmonaim, Israel contributed this Apple Glazed BBQ Chicken recipe for the autum Rosh Hashanah holiday. This chicken recipe uses apples which are both a symbol of the Jewish New Year and reflective of the season of the year.
Chicken Pot Pie (Meat)
Chicken pot pie is a great way to use chicken left-over from making soup. It is especially fitting to serve chicken pot pie for Sukkot. This kosher chicken pot pie recipe is parve as it uses non-dairy soy milk.
Chicken pot pie is a great way to use chicken left-over from making soup. It is especially fitting to serve chicken pot pie for Sukkot. This kosher chicken pot pie recipe is parve as it uses non-dairy soy milk.
Meat Stuffed Peppers (Meat)
Stuffed foods are typically served for Sukkot. I find stuffing peppers much easier than stuffing cabbage leaves.
Stuffed foods are typically served for Sukkot. I find stuffing peppers much easier than stuffing cabbage leaves.