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Sukkot Side Dishes

Sukkot is Judaism's Feast of Tabernacles. Special Sukkot food customs have developed over the centuries. Enjoy these various Sukkot side dishes.
Kreplach (Meat)
Kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles. They can be boiled and served in soup or fried and served as a side dish. Kreplach is traditionally served for Jewish holiday meals on Yom Kippur, Succoth, and Purim.
Potato Kugel (Parve)
Potato Kugel, moist on the inside and crispy on the outside, is a staple of Eastern European Jewish cooking. While there are many variations of potato kugel (which add carrots, zucchini, garlic...), this Basic Potato Kugel recipe is still my favorite.
Peacock Vegetables (Pareve)
This is one of those sure-fire success recipes from Our Customers' Favorites by Paula Weinstein and Julie Remer. I like to make these Peacock Vegetables whenever we invite guests over for a barbecue. I also like to make this for the Purim Feast (Seudat Purim). This refreshing dish can be served with meat and to a large crowd.
Tsimmis with Brisket (Meat)
Inmamaskitchen.com offers this sweet and sour, traditional Jewish dish.

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