Susan Portman's Artful Cooking
Susan Portman is a mother of three, grandmother of nine, American immigrant to Israel, and an extremely talented artist (http://www.susanportman.com). As the hundreds of guests who have been to her home would attest, Susan also knows how to cook the most delicious Jewish Sabbath and holiday dishes and serve them with a unique aesthetic touch. Susan cooks like an artist, and, fortunately for us, she has volunteered to share her collection of tried-and-tested kosher recipes.
Tuna Noodle Casserole (Dairy)
Susan Portman is a talented artist who also knows how to cook artfully. Susan highly recommends this Tuna Noodle Casserole, as it is an easy-to-make crowd-pleaser.
Susan Portman is a talented artist who also knows how to cook artfully. Susan highly recommends this Tuna Noodle Casserole, as it is an easy-to-make crowd-pleaser.
Mother's Homemade Applesauce Recipe (Parve)
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's special applesauce recipe. Her mother's secret was to cook the apple peels and cores in water to make a nice apple juice, drain, and then to add the sliced apples. Susan created a quick version of the recipe, using bottled apple juice, which achieves the same delicious results.
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's special applesauce recipe. Her mother's secret was to cook the apple peels and cores in water to make a nice apple juice, drain, and then to add the sliced apples. Susan created a quick version of the recipe, using bottled apple juice, which achieves the same delicious results.
Sweet and Sour Tongue (Meat)
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's Sweet and Sour Tongue recipe. Susan likes to serve this tender and tasty kosher meat dish for the Jewish holiday of Sukkot.
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's Sweet and Sour Tongue recipe. Susan likes to serve this tender and tasty kosher meat dish for the Jewish holiday of Sukkot.
Turkey Roll with Mushroom Gravy (Meat)
Tired of chicken? Turkey is too dry? Meat is too high in cholesterol? Susan Portman's Turkey Roll with Mushroom Gravy solves all these issues. In addition, this turkey dish heats up well on the plata (hot plate) so it works well for Jewish Sabbath and holiday lunch meals.
Tired of chicken? Turkey is too dry? Meat is too high in cholesterol? Susan Portman's Turkey Roll with Mushroom Gravy solves all these issues. In addition, this turkey dish heats up well on the plata (hot plate) so it works well for Jewish Sabbath and holiday lunch meals.
Sesame Green Beans (Parve)
Susan Portman's Sesame Green Beans are gently flavored with teriyaki, olive oil and garlic. This parve green vegetable dish is the perfect complement to a meat and potato dinner. Carrots can be added for a more colorful side dish.
Susan Portman's Sesame Green Beans are gently flavored with teriyaki, olive oil and garlic. This parve green vegetable dish is the perfect complement to a meat and potato dinner. Carrots can be added for a more colorful side dish.
Fruit Compote (Parve)
This Fruit Compote, contributed by Susan Portman, is easy to make and aesthetic to serve at the end of a festive Sabbath or holiday meal.
This Fruit Compote, contributed by Susan Portman, is easy to make and aesthetic to serve at the end of a festive Sabbath or holiday meal.