Vegetable Side Dishes
You can use this collection of recipes for side dishes with vegetables to find the perfect vegetable side dish for your next kosher meal.
Teriyaki Green Beans (Parve)
These Teriyaki Green Beans grace our table nearly every Shabbat. They are healthy, easy to make and great tasting. Try experimenting with different teriyaki sauces. We have found a sesame teriyaki sauce that works particularly well with the beans.
These Teriyaki Green Beans grace our table nearly every Shabbat. They are healthy, easy to make and great tasting. Try experimenting with different teriyaki sauces. We have found a sesame teriyaki sauce that works particularly well with the beans.
Sweet and Sour Cabbage (Parve)
This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.
This Sweet and Sour Cabbage recipe can be served hot or cold, but I prefer it hot. I often serve it when I have guests who are not big veggie eaters, as they tend to like this flavorful dish and I can feel good about having served something healthy.
Charred Pepper Salad (Parve)
This Charred Pepper Salad can be served hot or cold. It’s a great Shabbat salad as you can serve it warm on Friday night and then cold for lunch the next day – though if you want enough for both meals I suggest doubling the recipe. The longer it sits in the marinade the tastier it gets!
This Charred Pepper Salad can be served hot or cold. It’s a great Shabbat salad as you can serve it warm on Friday night and then cold for lunch the next day – though if you want enough for both meals I suggest doubling the recipe. The longer it sits in the marinade the tastier it gets!
Baked Tangy Cauliflower (Parve)
This Baked Tangy Cauliflower recipe is great when you are looking for an easy-to-prepare vegetable side dish. My family loves cauliflower, and mustard is a delicious way to enhance its flavor.
This Baked Tangy Cauliflower recipe is great when you are looking for an easy-to-prepare vegetable side dish. My family loves cauliflower, and mustard is a delicious way to enhance its flavor.
Cabbage and Noodles (Parve)
My parents were born in Hungary before World War II, and they both remember loving this Cabbage and Noodles dish as children. When they immigrated to Israel as teens, after surviving the horrors of the Holocaust, they brought memories of this dish with them. In time they began to make it in their Israeli home and serve it to their Israeli children. By the time I was born, this dish was a well-established staple in our Hungarian-flavored, Israeli home.
My parents were born in Hungary before World War II, and they both remember loving this Cabbage and Noodles dish as children. When they immigrated to Israel as teens, after surviving the horrors of the Holocaust, they brought memories of this dish with them. In time they began to make it in their Israeli home and serve it to their Israeli children. By the time I was born, this dish was a well-established staple in our Hungarian-flavored, Israeli home.
Broccoli Souffle (Parve or Dairy)
This Broccoli Souffle, provided by Paula Levine Weinstein and Julie Komerofsky Remer of Columbus, Ohio, is one of those easy, versatile, sure-fire success recipes that should be in the recipe box of every kosher cook. This souffle can be pareve or dairy, and it can even be made kosher for Passover.
This Broccoli Souffle, provided by Paula Levine Weinstein and Julie Komerofsky Remer of Columbus, Ohio, is one of those easy, versatile, sure-fire success recipes that should be in the recipe box of every kosher cook. This souffle can be pareve or dairy, and it can even be made kosher for Passover.
Cooked Corn on the Cob (Parve)
I love corn, and I know I'm not alone. Corn tastes great, adds color to meals, and is easy to make. Corn is also healthy, as one medium sized ear of corn contains 75 calories, 1 gram of fat, protein, potassium and dietary fiber. Fresh sweet corn enhances both dairy and meat kosher meals in the summer.
I love corn, and I know I'm not alone. Corn tastes great, adds color to meals, and is easy to make. Corn is also healthy, as one medium sized ear of corn contains 75 calories, 1 gram of fat, protein, potassium and dietary fiber. Fresh sweet corn enhances both dairy and meat kosher meals in the summer.
Green Beans and Peanuts (Parve)
This kosher parve Green Beans and Peanuts side dish is nice to serve with a meat entree for an evening Sabbath or holiday meal. Add red peppers for additional color and flavor.
This kosher parve Green Beans and Peanuts side dish is nice to serve with a meat entree for an evening Sabbath or holiday meal. Add red peppers for additional color and flavor.
Honey Glazed Carrots (Parve)
Honey Glazed Carrots are the perfect side dish for any Sabbath or Jewish holiday meal. Given their sweet flavor, they are especially fitting for Rosh Hashana. They are easy to make, and the color and taste complement meat entrees.
Honey Glazed Carrots are the perfect side dish for any Sabbath or Jewish holiday meal. Given their sweet flavor, they are especially fitting for Rosh Hashana. They are easy to make, and the color and taste complement meat entrees.
Kids' Favorite, Low-Fat, Kosher Cauliflower (Parve)
If you want your kids to eat more vegetables, try this cauliflower recipe. Dip the cauliflower in eggs and spices, and then bake in the oven. This low-fat, kosher cauliflower recipe is my children's favorite side dish.
If you want your kids to eat more vegetables, try this cauliflower recipe. Dip the cauliflower in eggs and spices, and then bake in the oven. This low-fat, kosher cauliflower recipe is my children's favorite side dish.
Mediterranean Zucchini (Parve)
Once I ate this Mediterranean Zucchini at my neighbor's Israel Independence Day party, and since then I serve it every Yom HaAtzmaut too. It is a pareve dish that goes well with either meat or dairy meals. It is healthy, colorful and delicious. And to me it tastes like Israel.
Once I ate this Mediterranean Zucchini at my neighbor's Israel Independence Day party, and since then I serve it every Yom HaAtzmaut too. It is a pareve dish that goes well with either meat or dairy meals. It is healthy, colorful and delicious. And to me it tastes like Israel.
Oven Roasted Asparagus (Pareve)
Oven Roasted Asparagus is the perfect side dish for any Sabbath or Jewish holiday meal. It is easy to make, and the color and taste complement meat main dishes.
Oven Roasted Asparagus is the perfect side dish for any Sabbath or Jewish holiday meal. It is easy to make, and the color and taste complement meat main dishes.
Peacock Vegetables (Pareve)
This is one of those sure-fire success recipes from Our Customers' Favorites by Paula Weinstein and Julie Remer. I like to make these Peacock Vegetables whenever we invite guests over for a barbecue. I also like to make this for the Purim Feast (Seudat Purim). This refreshing dish can be served with meat and to a large crowd.
This is one of those sure-fire success recipes from Our Customers' Favorites by Paula Weinstein and Julie Remer. I like to make these Peacock Vegetables whenever we invite guests over for a barbecue. I also like to make this for the Purim Feast (Seudat Purim). This refreshing dish can be served with meat and to a large crowd.
Roasted Broccoli (Parve)
Roasted Broccoli is the perfect side dish. It is easy to make, healthy, delicious and even colorful. For even more color, add sliced red peppers.
Roasted Broccoli is the perfect side dish. It is easy to make, healthy, delicious and even colorful. For even more color, add sliced red peppers.
Sesame Green Beans (Parve)
Susan Portman's Sesame Green Beans are gently flavored with teriyaki, olive oil and garlic. This parve green vegetable dish is the perfect complement to a meat and potato dinner. Carrots can be added for a more colorful side dish.
Susan Portman's Sesame Green Beans are gently flavored with teriyaki, olive oil and garlic. This parve green vegetable dish is the perfect complement to a meat and potato dinner. Carrots can be added for a more colorful side dish.