Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
- sweet potatoes
- purple onion
- bell peppers
- olive oil or olive oil cooking spray
- dried or fresh thyme
- kosher salt
2. Arrange vegetables in a single layer on a baking sheet either lined with parchment paper or sprayed with non-stick cooking spray.
3. Brush the vegetables with olive oil or spray them with olive oil flavored non-stick cooking spray. Sprinkle generously with thyme and lightly with kosher salt.
4. Cook in a 400°F (200°C) oven for 35-45 minutes, depending on how well done you like your vegetables.