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Vegetarian Vegetable Kugel (Pareve)

User Rating 4 Star Rating (4 Reviews)

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Vegetarian Vegetable Kugel

Vegetarian Vegetable Kugel

Giora Shimoni
This savory, pareve, vegetable kugel is a favorite among vegetarians who keep kosher. When made with matzo meal instead of flour, this kugel is a favorite among vegetarians who keep kosher for Passover.

Ingredients:

  • 2 zucchini
  • 2 carrots
  • 2 potatoes
  • 1 onion
  • 3 garlic cloves
  • 1 tablespoon fresh parsley
  • 3 eggs, beaten
  • pinch sugar
  • 3 tablespoons matzo meal or flour
  • salt and pepper to taste
  • 4 tablespoons oil

Preparation:

1. Preheat oven to 350 degrees Fahrenheit. Use part of the oil to grease a casserole dish.
2. In a food processor, coarsely grate zucchini, carrots, potatoes, onion and chop garlic and parsley.
3. In a bowl, combine the grated vegetables and herbs with the remaining ingredients.
4. Pour the vegetable mixture into the greased casserole dish. Bake for 45-60 minutes, or until the vegetables are tender and the top of the kugel is browned.
User Reviews

Reviews for this section have been closed.

 5 out of 5
A delicious $1.30 meal, Member thomaslouchheim

I am taking the Food Stamp Challenge this week. I have $31.50 to spend on a week of food (average $1.50/meal). Someone gave me this recipe. So easy to make. I left out the garlic and parsley due to cost; but used different spices. Fantastic. Serves six or more for sure. I am having it for lunch today. I am sure it will be great cold; most kugel's are.

5 out of 5 people found this helpful.

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