Vegetarian Chopped Liver is very frequently served as a Sabbath appetizer in Ashkenazi homes. There are many versions of pareve chopped liver, but this one made of onions, peas, beans, nuts and hard-boiled eggs is one of the most popular. Vegetarian chopped liver is lighter and healthier than real chopped chicken livers, but the taste is quite similar.
Ingredients:
- 6 tablespoons oil
- 2 large onions, chopped
- 1 1/2 cups peas
- 1 cup green beans
- 3 hard-boiled eggs
- 30 walnut halves
- 1 teaspoons salt
- 1/2 teaspoon pepper
Preparation:
1. Fry onions in oil until soft. Add vegetables, and fry until tender. Season with salt and pepper.
2. Put vegetables into a food processor. Add eggs and nuts. Process until smooth.
3. Add oil if dry. Add spices if bland.
4. Chill several hours or overnight in an air-tight container.
NOTES:
1/4 pound of mushrooms can be used in place of the peas and beans. SERVING SUGGESTIONS:
Serve on lettuce leaves. Spread on rye bread.
2. Put vegetables into a food processor. Add eggs and nuts. Process until smooth.
3. Add oil if dry. Add spices if bland.
4. Chill several hours or overnight in an air-tight container.
NOTES:
1/4 pound of mushrooms can be used in place of the peas and beans. SERVING SUGGESTIONS:
Serve on lettuce leaves. Spread on rye bread.
