Paula Levine Weinstein and Julie Komerofsky Remer
Paula Levine Weinstein and Julie Komerofsky Remer managed "Catering by Paula Weinstein" in Columbus, Ohio for over 20 years. Their first cookbook, Our Customers' Favorites, sold out twice. Their newest cookbook, Dinner Du Jour and More!, is a gem.
Caterers Julie Remer and Paula Weinstein have published their customers' favorite recipes in this cookbook Dinner Du Jour and More!
I first ate Asian Tuna Salad at a Bar Mitzvah luncheon, and I immediately feel in love with its fresh, light and original taste. When Julie Remer and Paula Weinstein contributed this recipe for Asian Tuna or Chicken Salad, I was pleasantly surprised to learn how simple a dish it is to prepare.
This Broccoli Souffle, provided by Paula Levine Weinstein and Julie Komerofsky Remer of Columbus, Ohio, is one of those easy, versatile, sure-fire success recipes that should be in the recipe box of every kosher cook. This souffle can be pareve or dairy, and it can even be made kosher for Passover.
Chicken Marsala, a classic Italian chicken dish, makes a wonderful Sabbath entree. Serve with parve mashed potatoes and a green vegetable for a simple-to-make and delicious-to-eat dinner.
Legumes like chickpeas (also called garbanzo beans) are a main component of the Mediterranean diet. Hummus and felafel are two popular Israeli dishes that are made from chickpeas. This salad, from Paula Levine Weinstein and Julie Komerofsky Remer, is another way to enjoy this tasty, high fiber bean.
In this Crustless Artichoke Quiche recipe, Paula Levine Weinstein and Julie Komerofsky Remer provide the perfect blend of cheeses, vegetables and spices for a gourmet-tasting treat.
Parve Mashed Potatoes is a very useful recipe for the kosher observant crowd, as mashed potatoes make such a good side dish for meat main dishes. These Garlic Mashed Potatoes can be made parve by using parve margarine and soy milk instead of butter and milk. Julie Remer and Paula Weinstein, popular caterers and authors of Dinner Du Jour and...
This is one of those sure-fire success recipes from Our Customers' Favorites by Paula Weinstein and Julie Remer. I like to make these Peacock Vegetables whenever we invite guests over for a barbecue. I also like to make this for the Purim Feast (Seudat Purim). This refreshing dish can be served with meat and to a large crowd.
"Rice again?" Surprise your family by serving this delicious and festive Saffron Rice with Pine Nuts and Pistachios, which has been tried and tested by Ohio Caterers Paula Levine Weinstein and Julie Komerofsky Remer.
This marinade, provided by Paula Levine Weinstein and Julie Komerofsky Remer, is great for chicken, beef and fish. For a healthier marinade, the oil can be omitted.
What do you get when you cross spinach and artichokes with cream cheese? Another easy-to-make and great tasting dish from kosher caterers Paula Levine Weinstein and Julie Komerofsky Remer! Try this Spinach Artichoke Casserole to be convinced.
When everyone raves about these Spinach Cheese Squares in Phyllo, you can play along and let them think you slaved away. Maybe then they will offer to do the dishes, while you lay on the couch and read a good book!
Another great recipe from Ohio caterers Paula Levine Weinstein and Julie Komerofsky Remer! Spinach Lasagna is the best way I know to get kids to eat spinach. This kosher dish is also perfect for the Jewish "dairy" festival of Shavuot.
Invite over friends, put on some Israel music, and celebrate Israel together with this festive Stuffed Eggplant Dip. It requires a bit of chopping and sauteing, but the finished dish is well worth the effort.
Paula Weinstein and Julie Remer's Kosher Sugared Almond Salad is the all-time favorite salad of my family and friends. Whenever we are invited to a potluck, I am asked to bring this salad. For a Sabbath or holiday meal, this can be served as an appetizer. This sweet combination of lettuce, fruit and nuts simply can't be topped.