Passover Recipes from Paula Weinstein and Julie Remer
Paula Levine Weinstein and Julie Komerofsky Remer managed "Catering by Paula Weinstein" in Columbus, Ohio for over 20 years. Their first cookbook, Our Customers' Favorites, sold out twice. These Passover recipes come from their newest cookbook, Dinner Du Jour and More!
Baked Gefilte Fish Loaf (Pareve, Passover)
Gefilte fish is a loaf of chopped up fish, usually white-fleshed freshwater fish such as carp or pike. The chopped fish is generally mixed with onions, carrots and parsley. Eggs and matzah meal hold the mixture together. While the fish loaf is usually boiled in broth and served sold, this Passover Gefilte fish is baked and served warm.
Gefilte fish is a loaf of chopped up fish, usually white-fleshed freshwater fish such as carp or pike. The chopped fish is generally mixed with onions, carrots and parsley. Eggs and matzah meal hold the mixture together. While the fish loaf is usually boiled in broth and served sold, this Passover Gefilte fish is baked and served warm.
Brownies (Pareve, Passover)
During the week of Passover, you can depend on this simple, sure-fire success recipe for Passover Brownies to give your kids a treat they will enjoy.
During the week of Passover, you can depend on this simple, sure-fire success recipe for Passover Brownies to give your kids a treat they will enjoy.
Chocolate Chip Cookies (Pareve, Passover)
You don't have to give up eating Chocolate Chip Cookies just because it is Passover!
You don't have to give up eating Chocolate Chip Cookies just because it is Passover!
Chocolate Mousse Torte (Parve, Passover)
This is one of those Passover recipes that is so good it can be made and eaten year round. The need to separate eggs and use two different mixing bowls is well compensated by a good looking and delicious dessert.
This is one of those Passover recipes that is so good it can be made and eaten year round. The need to separate eggs and use two different mixing bowls is well compensated by a good looking and delicious dessert.
Chocolate Nut Cookies (Dairy, Passover)
Dazzle family and friends with these moist and delicious Passover Chocolate Nut Cookies. They can be made in just 15 minutes using one bowl and one cookie sheet.
Dazzle family and friends with these moist and delicious Passover Chocolate Nut Cookies. They can be made in just 15 minutes using one bowl and one cookie sheet.
Cinnamon Crisp Cookies (Dairy, Passover)
Passover baking doesn't have to be difficult. No one has to know you used a ready cake mix to make these delicious Cinnamon Crisp Cookies.
Passover baking doesn't have to be difficult. No one has to know you used a ready cake mix to make these delicious Cinnamon Crisp Cookies.
Lemon Bars (Pareve, Passover)
Looking for a new Passover dessert recipe? These Lemon Bars are a nice change of pace from the traditional Sponge Cake and easy-to-make Chocolate Brownies usually baked on Passover.
Looking for a new Passover dessert recipe? These Lemon Bars are a nice change of pace from the traditional Sponge Cake and easy-to-make Chocolate Brownies usually baked on Passover.
Matzo Caramel Crunch (Dairy, Passover)
This Matzo Caramel Crunch is Paula Weinstein and Julie Remer's favorite Passover treat. For those who are invited out for a holiday meal, this addictive Pesach dessert makes the perfect hostess gift.
This Matzo Caramel Crunch is Paula Weinstein and Julie Remer's favorite Passover treat. For those who are invited out for a holiday meal, this addictive Pesach dessert makes the perfect hostess gift.
Spinach Kugel (Pareve, Passover)
This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover.
This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover.
Sponge Cake (Parve, Passover)
Balance heavy Passover dishes with this light, easy-to-make and dependable Sponge Cake from Our Customers' Favorites by Paula Levine Weinstein and Julie Komerofsky Remer.
Balance heavy Passover dishes with this light, easy-to-make and dependable Sponge Cake from Our Customers' Favorites by Paula Levine Weinstein and Julie Komerofsky Remer.
Toffee Bars (Parve, Passover)
What do you get when you mix margarine, sugar, chocolate and nuts? Easy-to-make and delicious Passover Toffee Bars that everyone will gobble up.
What do you get when you mix margarine, sugar, chocolate and nuts? Easy-to-make and delicious Passover Toffee Bars that everyone will gobble up.
Broccoli Souffle (Parve or Dairy)
This Broccoli Souffle, provided by Paula Levine Weinstein and Julie Komerofsky Remer of Columbus, Ohio, is one of those easy, versatile, sure-fire success recipes that should be in the recipe box of every kosher cook. This souffle can be pareve or dairy, and it can even be made kosher for Passover.
This Broccoli Souffle, provided by Paula Levine Weinstein and Julie Komerofsky Remer of Columbus, Ohio, is one of those easy, versatile, sure-fire success recipes that should be in the recipe box of every kosher cook. This souffle can be pareve or dairy, and it can even be made kosher for Passover.