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Kosher Food: Most Popular Articles

These articles are the most popular over the last month.
Roasted Cauliflower with Curry
Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. This easy, vegan recipe will show you how!
Kid-Friendly Breaded and Baked Chicken Breasts
For families with hungry, growing children, these Breaded Baked Boneless Chicken Breasts are the answer to your prayers. These are an economical, healthier and tastier main dish for your kids than frozen fried chicken, hot dogs or processed sandwich meat.
What Makes Certain Foods Kosher?
What is Kosher Food? Read a succinct, clear definition of kosher food.
What Are Those Symbols On My Food?
A breakdown of the various types of kosher certification agencies and symbols in the US and around the world.
Traditional Shavuot Menus and Recipes
Shavuot, the Feast of the Weeks, is the Jewish holiday celebrating the harvest season in Israel and the anniversary of the giving of the Ten Commandments to the Israelites at Mount Sinai. Find a traditional dairy menu and recipes for the Shavuot holiday.
Top 10 Kosher Cheesecake Recipes for Shavuot
As it is customary to eat dairy food on the Jewish holiday of Shavuot, it is no wonder that cheesecake has become the most popular Shavuot dessert. This page offers a variety of cheesecake recipes - including Fast, Vegan, Low Fat, Gourmet, and more - so you can find the cheesecake recipe that best meets your holiday menu needs.
Top 10 Krugel Recipes
Kugels have been a staple of Jewish cooking for centuries. Kugel, which means
Blintz Souffle (Dairy)
While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in 20th-century America. When you have a crowd joining you for a dairy meal - such as for Sabbath, Shavuot, or the Nine Days - this easy-to-make, crowd-pleasing Blintz Souffle is the perfect dish to serve.
What Is Parve? A Quick Guide
Parve is a Hebrew term (pareve is the Yiddish term) that describes food without any meat or dairy ingredients. Jewish dietary laws considers pareve food to be neutral; Pareve food can be eaten with both meat and milk dishes. Fish, eggs, fruits and vegetables are parve.
Easy Shavuot Recipes for Busy Cooks
Shavuot (Pentecost) celebrates the harvest season in Israel and the anniversary of the giving of the Ten Commandments to the Israelites. It is customary to eat dairy food on Shavuot. Given that dairy dishes can be labor intensive and that Shavuot often falls in the middle of the work week, these Shavuot dinner and lunch menus consists primarily of easy kosher dairy recipes for busy cooks.
Why are Kosher Hot Dogs So Popular?
A brief history of kosher hot dogs that explores their popularity far beyond the small kosher-observant Jewish population.
The 8 Jewish Dietary Laws for Keeping Kosher
What does it mean when somebody says they keep kosher? In short, they eat according to the Jewish Dietary Laws outlined in the Torah. Here's a very basic overview of the laws of kashrut, or kosher laws.
What Happens at a Passover Seder? A Quick Guide...
Each Passover, the story of the Israelites' Exodus from Egypt is told at a special feast called the Passover Seder. Seder is the Hebrew word for order. This festive meal is conducted in an orderly way so that all the mitzvot (God's commandments) of Passover will be performed during the meal. Find a traditional menu and recipes for the Passover Seder.
What Is Glatt Kosher? Definition and Customs
What is Glatt Kosher? Kosher Food.
The World's Most Recognizable Kosher Symbols
Information about the OU, America's largest and most recognizable kosher supervision agency, with contact information and a photo of its kosher logo.
Marinated Pargiot (Meat)
Whenever boneless chicken thighs (called Pargiot in Hebrew) go on sale, we buy, marinate and grill or cook them. Boneless chicken thighs are a tender, moist cut of chicken, and this marinade packs the meat with great flavor. We especially enjoy pargiot during the summer months because they are a lite source of protein. Serve these delicious Pargiot with rice and roasted vegetables for a delicious and satiating Shabbos or weekday family meal.
Make Classic Israeli Salad in a Snap
Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.
How Much Tuna Can You Safely Eat?
What is healthy about tuna? What is unhealthy about tuna? Which tuna is best to eat? How much tuna is safe to eat? The EPA provides guidelines for the safe amount of tuna to eat.
Easy Cheese Cake (Dairy)
This is one of my favorite cheese cakes, and as cheese cakes go it is quite low in calories (though this has never stopped anyone from licking the plate and asking for more). This cake is a must in my house for Shavuot. I make it without a crust, but you can always add a cookie/butter crust of your choice (crush around 200 grams of plain cookies and mix with about 75 grams of melted butter).
A Super-Easy Potato Kugel Recipe
Moist on the inside and crispy on the outside, this dish is a staple of Eastern European Jewish cooking. There are many versions; this is my favorite.
Traditional Shavuot Menu and Recipes
Shavuot (Pentecost) celebrates the harvest season in Israel and the anniversary of the giving of the
6 Recipes for the Perfect Jewish Sabbath Dinner...
Friday night dinner is the time when my family transitions from our busy and often stressful daily life to a more spiritual time. We set the Sabbath table with a white tablecloth and our best dishes. Candles, wine and challah loaves add a festive feel to the table. Then we sing
Vacation on a Plate: Hawaiian Ribeye Steaks
A kosher recipe for tender, juicy Hawaiian Ribeye Steaks, made with pineapple juice, ginger, garlic, and tamari soy sauce.
How to Make Sweet Cottage Cheese Noodle Kugel...
This Sweet Dairy Noodle Kugel - made with egg noodles, cottage cheese, sour cream, eggs and sugar - has old-fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B'Av or Yom Kippur.
Levana Kirshchenbaum's Kosher Chocolate Chip...
Too many times I've wanted to make Chocolate Chip Cookies, but discovered that either my margarine was not soft enough (at room temperature) or I did not even have margarine. So I was thrilled to find this recipe for Chocolate Chip Cookies made with vegetable oil in Levana Kirshchenbaum's cookbook, Levana's Table.
Great Grains: 7 Salads That Are Delicious Warm...
A collection of kosher, vegetarian grain salads that can be made ahead for easy entertaining.
Menus for Jewish Sabbath Meals
These various kosher menus for Jewish Sabbath meals aim to help make your Shabbat a wonderful experience for you, your family and your guests. Find menus and recipes for low carb and nutritious, quick and easy, winter, summer, spring and fall Sabbath meals.
Sauteed Mushrooms in Cream Sauce: A Delicious...
Use this easy-to-make Sauteed Mushrooms in Cream Sauce recipe when you want to serve a delicious dairy side dish. It can also be served on top of pasta.
Top Shabbat Chicken Recipes
Chicken is the most popular Shabbat entree. It is so versatile. Chicken is delicious whether roasted, fried, cooked, breaded, marinated, or stuffed. As such, I favor the easy-to-make chicken recipes. The following are my favorite chicken recipes for Jewish Sabbath meals.
2-Minute Cole Slaw (Pareve)
I like to be able to quickly make a variety of salads, especially in the summer. They add a colorful, healthy and light touch to everyday and Sabbath meals. Simply buy a package of ready-cut vegies, combine a few ingredients for the dressing, and stir. In addition to being a quick-fix, I like this 2-Minute Cole Slaw recipe because it is not too heavy and saucy.
Easy Cheese Borekas (Dairy)
A typical dinner in my Israeli home as a child included tuna salad or eggs, Israeli salad and cheese borekas. Borekas are readily available in any Israeli grocery store, but homemade borekas can't be beat. And kids enjoy preparing them. This easy cheese borekas recipe uses frozen puff pastry and mozzarella cheese.
The Most Colorful Coleslaw Ever!
A recipe for rainbow slaw with an Asian vinaigrette
Make Everyone's Hanukkah Favorite: Traditional...
Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Fried Potato Pancakes (called Latkes in Yiddish and Levivot in Hebrew) are the hands-down, mouth-open holiday favorite.
Sushi Salad (Pareve)
This Sushi Salad is a great way to enjoy the great taste of sushi without all the time and effort required to prepare sushi.
Potato Borekas (Parve)
I grew up in Israel eating borekas. We tended to eat potato-filled borekas for lunch on the Sabbath, and cheese-filled borekas for dinner, along with salad, during the week. Borekas are readily available in any Israeli grocery store, but homemade borekas can't be beat.
Spinach Tidbits (Dairy)
Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Spinach Tidbits. Serve these dairy appetizers to your Hanukkah guests before lighting the Menorah. They can be prepared and frozen a week in advance to minimize pre-party preparations.
The Most Irresistible Broccoli Ever
Take broccoli from ho-hum to totally irresistible with this quick and easy recipe for Ginger Roasted Broccoli. Olive oil, fresh ginger, and a quick stint in a hot oven are all it takes to transform the workhorse veggie into something special.
Shavuot Menus and Recipes
Shavuot is the Jewish holiday celebrating the harvest season in Israel and the anniversary of the giving of the Ten Commandments to the Israelites at Mount Sinai. Given that dairy dishes can be labor intensive and that Shavuot often falls in the middle of the work week, these Shavuot dinner and lunch menus consists primarily of kosher dairy recipes for busy cooks.
Potatoes Baked in Coconut Milk (Parve)
When God commanded the separation of meat and milk, He challenged us to find creative ways to eat creamy potatoes with meat meals. One easy and delicious solution is baking the potatoes is parve coconut milk instead of dairy milk. You can serve these Potatoes Baked in Coconut Milk with Roast Chicken at your upcoming Sabbath or holiday meal. Enjoy this easy-to-prepare, non-dairy scalloped potato recipe with a touch of curry flavor.
Oreo Balls (Dairy)
My wife came back from Atlanta with this recipe for Oreo Balls, claiming that these cookies served at her nephew's bar mitzvah were extraordinary. My first reaction was that buying Oreos means not having to prepare treats, as Oreos are treats enough. But my second reaction, after my wife prepared the Oreo Balls herself, was that mixing cream cheese with Oreos and covering them in chocolate does, surprisingly, turn good into great. Guess what goes our my Purim baskets this year?
Israeli Chocolate Cinnamon Rugelach Pastries
While I prefer rugelach filled with preserves and nuts, my kids like chocolate rugelach the best. This version uses a hint of cinnamon in the chocolate.
Do All Jews Keep Kosher?
Do All Jews Keep Kosher? What percentage of American Jews today observe Jewish Dietary Laws?
Broccoli Kugel (Parve)
It's 5 p.m. on Friday. The Jewish Sabbath starts in two hours. My 16-year-old daughter walks in from the beach, and tells me she has to take a kugel to the potluck Shabbat dinner she is having with friends. I open up my freezer to find a bag of frozen broccoli. As fast as I can, I throw together this Broccoli Kugel. Boy was I surprised when she came home and told me the kugel was the hit of the party!
Impress Your Guests with the Best Beef Brisket
Beef Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.
Top 10 Tips for Creative Kosher Cooking
Get tips for making kosher cooking creative, fun, fresh, and delicious.
The Ultimate Dairy-Free Chocolate Cake
This kosher pareve chocolate cake recipe gets its rich chocolate flavor from a mix of bittersweet chocolate and cocoa powder. The dairy free cake batter is perfect for Bundt cakes or layer cakes.
Potato Cheese Bake (Dairy)
If you like potatoes, you'll love this Potato Cheese Bake. It is so easy to make and popular that it is bound to become a regular dish in your home. This recipe is especially fitting for Shavuot and the Nine Days, when dairy meals are traditionally served.
Baked Cheese Cake - Low Carb, Low Fat (Dairy)
Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares her healthy recipe for low carb, low fat Baked Cheese Cake. Nechama writes that the recipe has been a Shavuot family tradition for as long as she can remember.
Easy Avocado Dip
Is that avocado you bought getting soft? Just mash it up with the back of a fork, and add some mayonnaise, lemon juice, garlic and salt to create a kosher-pareve and child-friendly dip.
Simple Roast Chicken (Meat)
Roast chicken proves that sometimes simple is better. Simply mix spices, coat chicken and then bake, uncovered, in the oven. You can make preparation and serving even easier by buying a chicken cut into eighths. The result is a moist and flavorful chicken entree that everyone will love.
How To Make Challah
Making challah is not as difficult as its final braided shape makes it appear to be. And any effort that is invested in making challah is well worth the result! The smell and taste of freshly baked challah can turn a house into a home.
10 Surprising Reasons Why People Keep Kosher
An explanation of 10 major reasons -- from religious, to sociological, to practical -- that people keep kosher.
Vegetarian Bean Cholent (Parve)
This vegetarian cholent is hearty and delicious, but much lighter than meat cholent recipes.
Kosher Baked Apricot Chicken in Sauce
So simple and so good! This Apricot Chicken is my family's favorite saucy chicken recipe. I like to make it for Shabbat lunch because it is moist enough to serve the day after baked.
Best Shavuot Appetizers
Festive appetizers are a great way to differentiate regular meals from holiday meals. Enjoy these kosher Shavuos appetizer recipes. Dress up your Shavuot dinner and lunch menus with these delicious dairy first courses.
Easy Shabbos Desserts
Don't you sometimes finish making the soup, matzo balls, fish, chicken, potatoes, vegetables, and salad and fun out of energy before it is time to make dessert? This list of really easy Shabbos desserts aims to be a helpful resource for you. When you're out of steam, look here to find Easy Shabbos Desserts you can whip up in just minutes.
The Perfect Cherry Pie for Fruit Crisp Lovers
A kosher recipe for Cherry Pie with Oatmeal Streusel
Homemade Crepes (Pareve)
If you can scramble an egg, then you can make homemade crepes or blintzes. Just mix eggs, water, flour and salt, pour a bit in a frying pan, cook until it pulls away from the side of the pan, and turn out into a plate. Your kids can fill them with Nutella or jelly for a great treat, or you can fill them with sauteed mushrooms, mashed potatoes or cheese for a festive appetizer.
Easy Three Bean Salad (Parve)
This Three Bean Salad is the perfect parve picnic salad. It is quick and easy to prepare. It travels well. And it is so tasty that even the kids will ask for more.
How can I entertain a kosher guest in my...
My home is not kosher. I am hosting a Book Club meeting this week, and one of the members keeps kosher. What can I serve?
Best Shavuot Desserts
Let's be honest. The real reason we all get so excited about Shavuot's dairy menu is because we can serve delicious dairy desserts (as opposed to those pareve desserts we are forced to serve after most meat Shabbos and Jewish holiday meals). Enjoy these favorite Shavuos dessert recipes, including a variety of cheesecakes, buttery cookies, and milk chocolate sweets.
Russian Potato Salad (Parve)
This Russian Potato Salad is hearty and delicious. The peas and carrots add color and flavor that set this salad apart from other potato salads. For a pleasing summer meal, serve this potato salad with fried chicken.
Hamburger (Meat)
Growing up in Israel, I foolishly thought kizizot were hamburgers. And then I went to America and met
Passover Cottage Cheese Kugel (Dairy, Passover)
My sister-in-law emailed me this recipe for Passover Cottage Cheese Kugel. She wrote that a friend brought
Easy Vegetable Cheese Lasagna
My favorite comfort food is lasagna, and my favorite lasagna is this easy cheese lasagna filled with a variety of garden vegetables. This Cheese Vegetable Lasagna recipe is fun because it is different every time I make it. I choose which vegetables to include according to the season, price and diners' preferences.
Top American Kosher Certification Agencies
A guide to top regional kosher certifiers in the United States, with hechsher (kosher symbol) photos, and background, client, and contact information.
Why do Jews eat hamantashen pastries on Purim?
Why do Jews eat hamantashen pastries on Purim?
Susie Fishbein's Purple Cabbage Salad (Parve)
Susie Fishbein includes this recipe for Purple Cabbage Salad in her Passover by Design cookbook. This colorful salad, contributed by her friend Beth Eidman, can be prepared early in the day of the Passover Seder and then served as a Pesach salad or side dish.
What is Kosher?
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Israeli Pita Bread (Parve)
Warm pita, hummus and Israeli salad reminds me of eating outside on a peaceful, summer evening in Israel. You can use this recipe to make your own Israeli Pita Pockets (pitot in Hebrew).
Broccoli Cheese Roll (Dairy)
Broccoli and cheese is a delicious combination, and when you roll the two together in a puff pastry dough then even the kids will eat it up. Serve this Broccoli Cheese Roll with fish for a family dinner or as an easy dairy side dish for Shavuot.
Kugel Yerushalmi - Jerusalem Kugel (Parve)
This uniquely-flavored savory kugel, of caramelized noodles spiced with black pepper, was brought to the city of Jerusalem by Eastern European Hasidic Jews in the eighteenth century. Thus the kugel is called Kugel Yerushalmi, which means Jerusalem Kugel. Kugel Yerushalmi is traditionally eaten after Sabbath morning prayer services - either for kiddish or lunch - along with cholent and pickles.
Sloppy Joe (Meat)
It's Sloppy Joe's fault. Upon returning home from school one day, my 15-year-old son was greeted by Sloppy Joe. His stomach began to gurgle and his mouth began to water, and then my son, a vegetarian of two years, became a carnivore. I thank this winning recipe for converting my son and making my life as the family chef easier.
Roasted Broccoli (Parve)
Roasted Broccoli is the perfect side dish. Since this recipe is pareve, it can be eaten with a meat or dairy meal. Roasted Broccoli is easy to make, healthy, delicious and even colorful. For extra color and more flavor, add sliced red peppers.
Israeli Chicken Schnitzel
Schnitzel, which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews, and today Israeli children are practically raised on chicken schnitzel.
Sweet and Sour Lettuce Salad (Parve)
My Hungarian father makes this special Sweet and Sour Lettuce Salad, and my pickle-loving daughter gobbles it up. It is gentler than sauerkraut, but also dresses up meat sandwiches or makes a flavorful side dish.
Pasta Bechamel - Creamy Macaroni and Cheese...
I had a problem. The boxed Macaroni and Cheese sets contain unhealthy chemicals, and my attempts to make homemade macaroni and cheese were failing because the cheese would get lumpy. My friend Jay Engelmayer, Senior Culinary Lecturer for the Jerusalem Culinary Institute, came to my rescue with this wonderful Pasta Bechamel recipe.
How to Make Blintzes
Blintzes are a favorite Jewish food. Cheese blintzes are traditionally served for Shavuot and other Jewish holidays. Mushroom blintzes are a popular appetizer for Friday night Sabbath dinner. You can make a large batch of blintzes in advance of the holiday or Shabbat, and store them in the freezer. Then just defrost, heat and serve for a festive and delicious first course. Here are recipes and step-by-step instructions for making blintzes.
Deli Roll (Meat)
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course.
Simple Baked Salmon Fillet with Garlic and Lemon
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. Easy; healthy and light; aesthetic.
Barley and Roasted Vegetable Salad
Delicious warm or cool, this barley salad features roasted tomatoes, corn, bell peppers, and a light lemon-olive oil dressing.
Kids' Favorite Cucumber Salad (Parve)
This is the only salad my kids request. Simply wash cucumbers, slice (for thin, even slices a food processor is recommended), add spices, and refrigerate. Your family will enjoy, especially during the hot summer months, this sweet cucumber salad all week long.
Breaded Fried Tofu - Tofu Schnitzel (Parve)
My 15-year-old son has become a vegetarian, and some days I struggle to find meatless dishes to satiate his teenage boy appetite. The other day when I was making chicken schnitzel for his siblings, I decided to make Tofu Schnitzel for him. I just sliced a tofu cake, breaded it and then fried it as if it was a piece of chicken. He loved it!
Easy Eggplant Parmesan (Dairy)
Israelis love eggplant (chatzil in Hebrew) because it is economical, versatile, easy to prepare, and delicious in many different forms. Eggplant Parmesan, a common Italian dish, is an especially popular dish on Shavuot, when dairy foods are served.
Eazy Lazy Meatballs (Meat)
One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two.
Tuna Pasta Salad (Parve)
For a healthy and satiating salad that your children may even enjoy, try this light, colorful and tasty Tuna Pasta Salad. With tuna, pasta and vegetables, the salad makes a yummy meal-in-one.
Easy Kosher Chicken Pot Pie
Chicken pot pie is a great way to use chicken left-over from making soup. This recipe is easy because the crust is made from frozen puff pastry dough. Parve margarine makes it possible for a creamy chicken pie to be kosher. Serve for Shabbat lunch or a Sukkot holiday meal.
Tangy Baked Chicken (Meat, Passover)
Our South African friend David served this Tangy Baked Chicken for Shabbat during Passover. Just mix together the marinade ingredients, which are economical, flexible and kosher for Passover. Let the chicken marinate for a few hours or overnight. And bake. The resulting chicken is so delicious that your Sabbath guests are likely to ask for the recipe.
7 Favorite Kosher Brisket Recipes
In traditional Jewish cooking, the brisket - a cut of meat from the breast or lower chest - is braised as a pot roast. There are three secrets to cooking the perfect kosher brisket. Buy good brisket meat (meat #3 in Israel). Jewish brisket should be slow cooked. Choose any brisket recipe from this collection of Jewish brisket recipes. Thirdly, it is very important to slice the brisket correctly. Brisket must be sliced thinly and against the grain.
Israeli Chocolate Balls (Parve or Dairy)
I made these when I was in preschool in Israel, and my children make these in their preschools in Israel. Kids love to make them and eat them. Israelis call them Kadori Shokolad (Chocolate Balls), but elsewhere they are referred to as truffles. By rolling them in a variety of coverings (powdered sugar, coconut, or candy sprinkles), they can make a colorful dessert.
Israeli Breakfast
To avoid the hot sun, Israel’s pioneer farmers would work in the early morning. After the day heated up and their appetites were large, they would break for a hearty meal of bread, olives, cheese, and vegetables. While few Israelis today take the time to eat this full morning meal, Israeli hotels generally serve a large, varied and satiating “Israeli breakfast” to tourists.
Ask the Rabbi - What makes milk kosher?
Rabbi Barry Dov Lerner is asked the explain the difference between milk certified as kosher and milk without a kosher symbol on the carton.
Traditional Slow-Cooked Kosher Meat Cholent...
The quintessential Jewish food, originally a slow-cooked, bean-barley stew served during the Sabbath in Eastern Europe. This traditional recipe has beef in it.
Make Delicious Breaded Baked Chicken for...
This recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day. What else could anyone ask of a recipe? This is a great Sabbath lunch entree.
Whip Up Roasted Asparagus for Any Special Meal
Roasted Asparagus is the perfect side dish for any Sabbath or Jewish holiday meal. It is easy to make, and the color and taste complement meat main dishes.
How to Make Sweet Brisket for Passover
Brisket, when correctly cooked and cut, is festive, fragrant, flavorful, and fork-tender. This simple brisket recipe produces moist, sweet meat. Enjoy this popular cut of breast meat for Passover Seder, Rosh Hashanah, or any Jewish holiday or Sabbath meal.
Crunchy Cabbage Salad (Pareve)
Crunchy Cabbage Salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. While it looks and tastes like a lot of work, it is actually very easy to assemble.
Perfect Baked Potatoes (Dairy)
We used to prepare baked potatoes in the microwave. But we’ve discovered that baked potatoes are much tastier when slowly baked in the oven. Simply, wash and dry, puncture with a fork, rub olive oil and salt all around, and slowly bake in the oven. Serve with a green salad for a lite, but satiating meal.
Apple Crumble (Parve or Dairy)
The vanilla sugar and orange juice give this Apple Crumble an extra special taste. This is one of my all time favorite recipes! This dessert is especially delicious when served in the Sukkah during the holiday of Succoth.
Crustless Artichoke Quiche (Dairy)
In this Crustless Artichoke Quiche recipe, Paula Levine Weinstein and Julie Komerofsky Remer provide the perfect blend of cheeses, vegetables and spices for a gourmet-tasting treat.
Surprisingly Simple Baked Garlic Sea Bass with...
This Garlic Baked Sea Bass recipe is easy enough for novice fish cooks to master. Simply rub some olive oil, lemon juice, minced garlic, salt and pepper into this mild fish, and bake for 20 minutes. Sometimes it is surprisingly simple to prepare a delicious, healthy main dish.
Mushroom Quiche (Dairy)
If you think it is difficult to make quiche, then this easy Mushroom Quiche recipe will be a wonderful surprise for you. I always double the recipe and put one of the quiches in the freezer.
Cream Cheese Noodle Kugel (Dairy)
This sweet kugel can be prepared a day in advance and baked the day of the meal. What this kugel lacks
Can I Substitute Passover Cake Meal for Matzo...
An explanation of the difference between Passover cake meal and matzo meal, and how to substitute one for the other.
Top 10 Kosher Soup Recipes
Chicken soup is. Kosher Food.
Rice with Carrots (Pareve)
Rice with Carrots is easy to prepare. Simply saute onion and carrots, and then add rice and boiling water. My kids love this Sabbath side dish because the onions and carrots add sweet flavor to the rice.
Chocolate Mousse (Parve)
This recipe was given to me by an old flatmate who is also an artist. She prepares the most wonderful food and this chocolate mouse always gets rave reviews. I have made it here with 250 grams of chocolate but you can use any amount that you like always keeping the ratio of 1 egg per every 50 grams of chocolate plus one extra egg white. Thanks Liora!
Baked Gefilte in Tomato Sauce (Parve)
Why work hard when you don't have to? You can enjoy great tasting gefilte fish without spending all day in the kitchen. Simply buy a frozen gefilte fish loaf, cover with tomato sauce, and bake. Baked Gefilte Fish in Tomato Sauce is an easy and delicious Shabbos appetizer.
Kosher Double Chocolate Gooey Brownies (parve)
Years ago my cousin served this as the Sabbath lunch dessert. It is easy to make, can be served after a meat meal (it is parve), and loved by children. I suggest adding this Double Chocolate Gooey Brownie Recipe to your Shabbat pareve dessert recipe collection.
Lime Honey Chicken
A recipe for Lime Honey Chicken, made with chicken, fresh lime juice, honey, sesame oil, and garlic.
Pita with Zaatar (Parve)
So easy and so delicious. This recipe for Toasted Pita with Zaatar is a definite must-try. Serve with an Israeli or Greek Salad for a light summer meal.
Homemade Iced Tea
Give your July 4th cookout a special homemade touch by serving this Old-Fashioned Iced Tea. Iced tea is easy to prepare, more economical than buying soda, juice and other flavored drinks, and deliciously refreshing to drink on a hot summer day.
What is Mehadrin?
Mehadrin refers to the most stringent level of kosher supervision.
Quinoa With Arugula, Butternut Squash and...
A kosher for Passover quinoa salad recipe with roasted butternut squash, arugula, and citrus vinaigrette.
Oatmeal Cookies (Parve)
I have a confession to make. Please don't tell anyone. I pretend to make these Oatmeal Cookies for the kids, but I actually make them whenever I'm craving a hearty, sweet treat. Shhhh....
Top Kosher Cookbooks
A roundup of exceptional kosher cookbooks for the discerning cook. Covering everything from kosher vegetarian and meat cookery to Jewish diapsora cuisine, from quick cooking to traditional holiday meals, there's something for everyone in this collection of kosher cookbooks.
How can we keep kosher at Walt Disney World in...
Are there kosher restaurants at Walt Disney World in Orlando, Florida? Where is there kosher dining at Disney World? How can you find kosher food to eat at Disney? Planning your kosher meals will enable you to better enjoy your visit to the Magic Kingdom.
A Traditional Hanukkah Menu
Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah meat menu, a traditional Hanukkah dairy menu, and favorite Hanukkah recipes.
Tuna Salad (Parve)
My sister-in-law, with her six children and job as a Realtor, doesn't have much time to cook. But she is neighborhood-renown for her egg salad and tuna salad. Her fridge is always stocked with these salads, so her kids can easily make themselves sandwiches. Her tuna salad recipe proves, once again, that sometimes simple is best.
Savory Vegetable Kugel: A Favorite Parve...
This savory, pareve, vegetable kugel is a favorite among vegetarians who keep kosher. When made with matzo meal instead of flour, this kugel is a favorite among vegetarians who keep kosher for Passover.
White Chocolate Lemon Bark for Shavuot (Dairy)
Our Sabbath guests brought us this White Chocolate Lemon Bark. I plan to make it for this and every Shavuot from now on. It is easy to make, delicious and a memorable end to a festive dairy meal. They are DEFINITELY invited to come again!
How to Make Healthy Cauliflower Latkes
These Cauliflower Latkes are perfect for Hanukkah or Passover. They are healthier and lower in carbohydrates than traditional Potato Pancakes. They are also easier to prepare than Potato Latkes. And in my humble opinion they are tastier. For an even healthier touch, add steamed and mashed broccoli to the pancake batter to create cauliflower-broccoli vegetable latkes for a nutritious Jewish holiday meal.
Shish Kabob Marinade
This marinade, provided by Paula Levine Weinstein and Julie Komerofsky Remer, is great for chicken, beef and fish. For a healthier marinade, the oil can be omitted.
Easy Baked Nile Perch (Parve)
This Nile Perch recipe is easy enough for novice fish cooks to master and tasty enough for novice fish eaters to enjoy. Just count to three for a delicious and healthy main dish. One, rub mayonnaise on the fish. Two, sprinkle spices on the fish. Three, bake. Sometimes it is surprisingly simple to prepare great food.
Honey Mustard Chicken (Meat)
This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashanah lunch. Serve with rice, which can be topped with the chicken's extra sauce, and a green salad or vegetable.
Cheese Blintzes / Crepes - Carb Free, Low Fat...
Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares her healthy recipe for carb free, low fat Cheese Blintzes / Crepes. They are lovely for the holiday of Shavuot (Pentecost) or for entertaining anytime. In her book, Cohen offers a variety of other crepe fillings, including potato, meat, apple, nut and non-dairy cheese.
How To Enjoy Ancient Israel's Most Special...
A description of the Seven Species of ancient Israeli agriculture, along with recipes and information about their symbolism.
How to Prepare a Passover Seder Plate
Learn how to prepare the Passover Seder plate. These step-by-step instructions on how to make Pesach Seder plates are designed to help you prepare for this special Jewish holiday meal celebrating the Exodus from Egypt.
Maple Roasted Delicata Squash with Cranberries...
A recipe for roasted Delicata squash with dried cranberries, ground almonds, and maple syrup.
Spinach Strawberry Salad with Poppy Seed...
This Spinach Strawberry Salad with Poppy Seed Dressing is a refreshing summer salad. For a more festive salad, add either sliced purple onion or slivered almonds.
Matboucha
Matboucha, a traditional Moroccan dish, is so popular in Israel that it can be found right next to the Hummus on Israeli grocery store shelves. Once you make it yourself, you won't want to settle for store-bought Matboucha anymore. My neighbor in Israel, Carmit, came over and showed me how to make this Matboucha recipe. While Matboucha can be served hot or cold, we like it best cold on a cracker or fresh pita.
Ask the Rabbi - Is wild salmon kosher?
Rabbi Barry Dov Lerner explains why wild salmon is kosher even though it eats non-kosher food.
Cooking with Sabras
Sabras is the Hebrew word for the prickly pear fruit. But more interesting to note, Sabras is slang for native Israeli Jews. Learn how to prepare prickly pear fruit recipes.
Kids' Favorite Chicken Wings (Meat)
I'd simply forgotten about chicken wings. We used to eat them a lot when I was a child, but I just forgot about making them for my own kids. Then we ate at Jo's house, and my kids haven't stopped asking for them since. So my kids will stop nagging, we're having Jo's Kids' Favorite Chicken Wings for dinner tonight!
Adaptable Shabbat Torte (Parve)
Our cousin from Minneapolis, who regularly hosts Shabbos meals for large crowds, has become reliant on this Adaptable Shabbat Torte lately. Meryll claims that once you get the hang of the cake, you can make it on autopilot in less than 10 minutes. Another plus is that everyone is very likely to have the ingredients for this kosher Shabbos cake on hand. Furthermore, you can change the fruit used in the recipe each week so no one will ever get tired of the cake.
Colorful Corn Salad (Parve)
When we have guests over in the summer, I like to put a variety of fresh salads on the table. This Corn Salad is one of my favorite salads to serve because it is colorful, delicious, and easy to make. This salad also perfect for summer cookouts or picnics because it is parve and travels well.
Coffee Meringue Cookies (Pareve, Passover)
I was looking for a lite, easy-to-serve, sweet dessert to end the Passover Seder. I tested these Coffee Meringue Cookies this Shabbos, and everyone, even the kids, loved them. In addition, they had a surprisingly pretty appearance as the coffee grains give the meringues a nice color and stripe. Best of all, I can prepare these a few days before the Seder and store in an airtight container.
Sabbath Menus and Recipes for Busy Cooks
Does your busy lifestyle make it difficult to find the hours needed to prepare delicious home-cooked meals for the Sabbath? I think many people feel especially rushed with their Shabbat cooking during the winter when Shabbat starts early. These Shabbat Menus and Recipes aim at helping busy cooks prepare quick, festive Shabbat meals for their families.
What is Treif?
Non-kosher food, food not in accord with Jewish dietary laws, is called treif.
What is Hechsher?
A hechsher is the special marking found on the packages of products that have been certified as kosher.
Perfect Parve Party Cake (Parve)
Why do I call this the Perfect Parve Party Cake? First, it is parve so it can be served after a traditional Jewish Sabbath or holiday meat meal. Secondly, it is very easy and quick to prepare. Thirdly, it is aesthetic and delicious with its chocolate base and creamy topping.
Bite-Sized Black Bottom Cupcakes (Dairy)
Bite-Sized Black Bottom Cupcakes
Chicken Marsala (Meat)
Chicken Marsala, a classic Italian chicken dish, makes a wonderful Sabbath entree. Serve with parve mashed potatoes and a green vegetable for a simple-to-make and delicious-to-eat dinner.
Onion Mushroom Cheese Omelet (dairy or parve)
Omelets make a nice weekday dinner, Sunday brunch, or holiday breakfast meal. They are especially great for growing teens and vegetarians, who need more protein in their diet. If you want a non-dairy omelet, make this omelet recipe with parve margarine and without cheese. For a delicious meal, that can be ready in just 10 minutes, try this Onion Mushroom Cheese Omelet recipe.
Baked Zucchini Sticks (Parve)
Looking for a dish that is healthy of enough for you and tasty enough for your kids? These Baked Zucchini Sticks will meet all your family's culinary needs. Serve as a first course for any holiday meal or as a Shabbos side dish. Simply dip the zucchini slices in eggs and spiced bread crumbs, and then bake. Nutritious and delicious.
Unstuffed Cabbage (Meat)
I love the taste of cabbage and ground beef together in a sweet and sour tomato sauce. But I don't love the amount of time it takes to make stuffed cabbage. This Unstuffed Cabbage recipe is the way to get that great taste without all the work.
How to Set the Table for Passover Seder
How should I set the table for Passover Seder?
Shepherd's Pie (Meat)
Shepherd's Pie, which is believed to have originated in northern England and Scotland, was originally made with lamb meat, as the name implies. However, in America, many make Shepherd's Pie with ground beef. Just serve a green salad with Shepherd's Pie for an economical and satiating family dinner, Sabbath lunch or even Passover meal.
Cauliflower Broccoli Salad (Parve)
I made this Cauliflower Broccoli Salad for our Israeli Independence Day picnic. The carrots and red onion add color, and the sunflower seeds and cashews add flavor. The simple dressing consists of mayonnaise, red wine vinegar and brown sugar. Be sure to chop the vegetables into small pieces. This salad makes a refreshing and lite accompaniment to grilled meat.

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