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Kosher Food: Most Popular Articles

These articles are the most popular over the last month.
Roasted Cauliflower with Curry
Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. This easy, vegan recipe will show you how!
Kid-Friendly Breaded and Baked Chicken Breasts
For families with hungry, growing children, these Breaded Baked Boneless Chicken Breasts are the answer to your prayers. These are an economical, healthier and tastier main dish for your kids than frozen fried chicken, hot dogs or processed sandwich meat.
What Makes Certain Foods Kosher?
What is Kosher Food? Read a succinct, clear definition of kosher food.
What Are Those Symbols On My Food?
A breakdown of the various types of kosher certification agencies and symbols in the US and around the world.
Rosh Hashanah Menus and Recipes
Rosh Hashanah is the Jewish New Year. Special Rosh Hashanah food customs have developed over the centuries. Enjoy these traditional Ashkenazic Rosh Hashanah holiday dinner and lunch menus and recipes.
10 Symbolic Foods for Rosh Hashana
10 Symbolic Foods for Rosh Hashana with recipe suggestions. Plus, explanations of Ashkenazic and Sephardic Jewsih New Year food traditions.
What Is Parve? A Quick Guide
Parve is a Hebrew term (pareve is the Yiddish term) that describes food without any meat or dairy ingredients. Jewish dietary laws considers pareve food to be neutral; Pareve food can be eaten with both meat and milk dishes. Fish, eggs, fruits and vegetables are parve.
Top 10 Krugel Recipes
Kugels have been a staple of Jewish cooking for centuries. Kugel, which means
A Rosh Hashana Menu That Will Make All of Your...
If you're inviting a large crowd for Rosh Hashanah dinner, you'll need a menu that will satisfy a variety of tastes and dietary restrictions. This selection of crowd-pleasing recipes offers something for everyone, so that all of your guests will find plenty to eat and enjoy.
The World's Most Recognizable Kosher Symbols
Information about the OU, America's largest and most recognizable kosher supervision agency, with contact information and a photo of its kosher logo.
What Is Glatt Kosher? Definition and Customs
What is Glatt Kosher? Kosher Food.
Sweet and Savory Coca Cola Brisket
This simple brisket recipe has a secret ingredient -- a little Coca Cola helps tenderize the meat, and contributes sweetness to the traditional holiday dish. Onions, wine, honey, and spices round out the sweet and savory marinade.
Why are Kosher Hot Dogs So Popular?
A brief history of kosher hot dogs that explores their popularity far beyond the small kosher-observant Jewish population.
The 8 Jewish Dietary Laws for Keeping Kosher
What does it mean when somebody says they keep kosher? In short, they eat according to the Jewish Dietary Laws outlined in the Torah. Here's a very basic overview of the laws of kashrut, or kosher laws.
Kosher Maven Levana's Dairy-Free Chocolate Chip...
This recipe for dairy-free Chocolate Chip Cookies, made with vegetable oil instead of butter, comes from kosher chef and cookbook author Levana Kirshchenbaum.
A Super-Easy Potato Kugel Recipe
Moist on the inside and crispy on the outside, this dish is a staple of Eastern European Jewish cooking. There are many versions; this is my favorite.
Marinated Pargiot (Meat)
Whenever boneless chicken thighs (called Pargiot in Hebrew) go on sale, we buy, marinate and grill or cook them. Boneless chicken thighs are a tender, moist cut of chicken, and this marinade packs the meat with great flavor. We especially enjoy pargiot during the summer months because they are a lite source of protein. Serve these delicious Pargiot with rice and roasted vegetables for a delicious and satiating Shabbos or weekday family meal.
Impress Your Guests with the Best Beef Brisket
Beef Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.
6 Recipes for the Perfect Jewish Sabbath Dinner...
Friday night dinner is the time when my family transitions from our busy and often stressful daily life to a more spiritual time. We set the Sabbath table with a white tablecloth and our best dishes. Candles, wine and challah loaves add a festive feel to the table. Then we sing
Menus for Jewish Sabbath Meals
These various kosher menus for Jewish Sabbath meals aim to help make your Shabbat a wonderful experience for you, your family and your guests. Find menus and recipes for low carb and nutritious, quick and easy, winter, summer, spring and fall Sabbath meals.
Top Shabbat Chicken Recipes
Chicken is the most popular Shabbat entree. It is so versatile. Chicken is delicious whether roasted, fried, cooked, breaded, marinated, or stuffed. As such, I favor the easy-to-make chicken recipes. The following are my favorite chicken recipes for Jewish Sabbath meals.
Kosher Baked Apricot Chicken in Sauce
So simple and so good! This Apricot Chicken is my family's favorite saucy chicken recipe. I like to make it for Shabbat lunch because it is moist enough to serve the day after baked.
Sunken Berry Cherry Cake
A recipe for dairy-free Sunken Berry Cherry Cake, made with blueberries, raspberries, and cherries.
Our Favorite Yom Kippur Break Fast Kosher Menu
At the end of Yom Kippur, Jews traditionally share a joyful Break Fast meal with family and friends. The Yom Kippur Break Fast is generally a festive breakfast menu consisting of foods such as eggs, cheese, bread. This Yom Kippur Break Fast menu and recipes might help you decide what to serve after the fast.
How to Make Sweet Cottage Cheese Noodle Kugel...
This Sweet Dairy Noodle Kugel - made with egg noodles, cottage cheese, sour cream, eggs and sugar - has old-fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B'Av or Yom Kippur.
Caramelized Onion, Fennel, & Mushroom Soup
A recipe for Caramelized Onion, Fennel, & Mushroom Soup from Kim Kushner's cookbook The New Kosher. The recipe can be made with chicken or beef stock for especially rich flavor, or with vegetable stock to suit vegetarian or vegan diners.
Make Classic Israeli Salad in a Snap
Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.
How Much Tuna Can You Safely Eat?
What is healthy about tuna? What is unhealthy about tuna? Which tuna is best to eat? How much tuna is safe to eat? The EPA provides guidelines for the safe amount of tuna to eat.
Rosh Hashanah Parve Honey Cake with Cinnamon
I was never a big fan of honey cake growing up, so for years I made apple cake for Rosh Hashanah instead of the traditional honey cake. This year I experimented, however, and came up with this recipe. My kids all like it, so now my apple cake will have company at the holiday table.
Broccoli Kugel (Parve)
It's 5 p.m. on Friday. The Jewish Sabbath starts in two hours. My 16-year-old daughter walks in from the beach, and tells me she has to take a kugel to the potluck Shabbat dinner she is having with friends. I open up my freezer to find a bag of frozen broccoli. As fast as I can, I throw together this Broccoli Kugel. Boy was I surprised when she came home and told me the kugel was the hit of the party!
Make Everyone's Hanukkah Favorite: Traditional...
Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Fried Potato Pancakes (called Latkes in Yiddish and Levivot in Hebrew) are the hands-down, mouth-open holiday favorite.
Yom Kippur Menus and Recipes
As repentance is the theme of Yom Kippur, the Jewish Day of Atonment is a day of self-denial with the goal of cleansing ourselves of sins. Prayer services are lengthy and solemn, and a 25-hour fast is kept. Find tips for a healthy fast. Get menus and recipes for Yom Kippur's Meal of Cessation (Seudat Mafseket) and the Yom Yippur Break Fast.
Easy Kosher Chicken Pot Pie
Chicken pot pie is a great way to use chicken left-over from making soup. This recipe is easy because the crust is made from frozen puff pastry dough. Parve margarine makes it possible for a creamy chicken pie to be kosher. Serve for Shabbat lunch or a Sukkot holiday meal.
How can I entertain a kosher guest in my...
My home is not kosher. I am hosting a Book Club meeting this week, and one of the members keeps kosher. What can I serve?
Three-Day Rosh Hashanah
Preparing for a long Jewish Holiday, such as when Rosh Hashanah is followed by Shabbat, requires good planning and creative thinking. These 3 Day Rosh Hashanah menus and recipes are designed for busy cooks who, despite limited time and energy, want to serve healthy, economical and festive holiday meals.
Top 10 Kosher Cheesecake Recipes for Shavuot
As it is customary to eat dairy food on the Jewish holiday of Shavuot, it is no wonder that cheesecake has become the most popular Shavuot dessert. This page offers a variety of cheesecake recipes - including Fast, Vegan, Low Fat, Gourmet, and more - so you can find the cheesecake recipe that best meets your holiday menu needs.
Easy Cheese Cake (Dairy)
This is one of my favorite cheese cakes, and as cheese cakes go it is quite low in calories (though this has never stopped anyone from licking the plate and asking for more). This cake is a must in my house for Shavuot. I make it without a crust, but you can always add a cookie/butter crust of your choice (crush around 200 grams of plain cookies and mix with about 75 grams of melted butter).
Blintz Souffle (Dairy)
While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in 20th-century America. When you have a crowd joining you for a dairy meal - such as for Sabbath, Shavuot, or the Nine Days - this easy-to-make, crowd-pleasing Blintz Souffle is the perfect dish to serve.
Sauteed Mushrooms in Cream Sauce: A Delicious...
Use this easy-to-make Sauteed Mushrooms in Cream Sauce recipe when you want to serve a delicious dairy side dish. It can also be served on top of pasta.
Quinoa with Black Beans, Corn, and Zucchini
A quick and easy recipe for quinoa with savory black beans, corn, and zucchini.
7 Favorite Kosher Brisket Recipes
In traditional Jewish cooking, the brisket - a cut of meat from the breast or lower chest - is braised as a pot roast. There are three secrets to cooking the perfect kosher brisket. Buy good brisket meat (meat #3 in Israel). Jewish brisket should be slow cooked. Choose any brisket recipe from this collection of Jewish brisket recipes. Thirdly, it is very important to slice the brisket correctly. Brisket must be sliced thinly and against the grain.
Honey Mustard Chicken (Meat)
This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashanah lunch. Serve with rice, which can be topped with the chicken's extra sauce, and a green salad or vegetable.
Eazy Lazy Meatballs (Meat)
One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two.
Pomegranates and the Jewish New Year
Many people are increasingly seeking kosher recipes that use pomegranates due to the fruit’s Rosh Hashanah ritual role, health benefits, sweet flavor, and colorful appearance. Find Jewish blessings made over the pomegranate and pomegranate recipes.
Easy Sweet Potato Soup (Parve)
This is one of the easiest soup recipes I know, and fortunately it is also one of my kids' favorite soups. So if you've invited guests for Shabbos who have children or you need to prepare a tasty soup but have limited energy, this is the recipe for you. Simply saute the sweet potatoes, bell pepper, onion and garlic, add broth and seasonings, boil and cream with an immersion blender. Healthy, quick and delicious soup.
Apple Glazed BBQ Chicken (Meat)
Chavi Feldman of Chashmonaim, Israel contributed this Apple Glazed BBQ Chicken recipe for the autum Rosh Hashanah holiday. This chicken recipe uses apples which are both a symbol of the Jewish New Year and reflective of the season of the year.
Sushi Salad (Pareve)
This Sushi Salad is a great way to enjoy the great taste of sushi without all the time and effort required to prepare sushi.
Potato Borekas (Parve)
I grew up in Israel eating borekas. We tended to eat potato-filled borekas for lunch on the Sabbath, and cheese-filled borekas for dinner, along with salad, during the week. Borekas are readily available in any Israeli grocery store, but homemade borekas can't be beat.
Easy Avocado Dip
Is that avocado you bought getting soft? Just mash it up with the back of a fork, and add some mayonnaise, lemon juice, garlic and salt to create a kosher-pareve and child-friendly dip.
Do All Jews Keep Kosher?
Do All Jews Keep Kosher? What percentage of American Jews today observe Jewish Dietary Laws?
2-Minute Cole Slaw (Pareve)
I like to be able to quickly make a variety of salads, especially in the summer. They add a colorful, healthy and light touch to everyday and Sabbath meals. Simply buy a package of ready-cut vegies, combine a few ingredients for the dressing, and stir. In addition to being a quick-fix, I like this 2-Minute Cole Slaw recipe because it is not too heavy and saucy.
Kugel Yerushalmi - Jerusalem Kugel (Parve)
This uniquely-flavored savory kugel, of caramelized noodles spiced with black pepper, was brought to the city of Jerusalem by Eastern European Hasidic Jews in the eighteenth century. Thus the kugel is called Kugel Yerushalmi, which means Jerusalem Kugel. Kugel Yerushalmi is traditionally eaten after Sabbath morning prayer services - either for kiddish or lunch - along with cholent and pickles.
Potatoes Baked in Coconut Milk (Parve)
When God commanded the separation of meat and milk, He challenged us to find creative ways to eat creamy potatoes with meat meals. One easy and delicious solution is baking the potatoes is parve coconut milk instead of dairy milk. You can serve these Potatoes Baked in Coconut Milk with Roast Chicken at your upcoming Sabbath or holiday meal. Enjoy this easy-to-prepare, non-dairy scalloped potato recipe with a touch of curry flavor.
Apple Crumble (Parve or Dairy)
The vanilla sugar and orange juice give this Apple Crumble an extra special taste. This is one of my all time favorite recipes! This dessert is especially delicious when served in the Sukkah during the holiday of Succoth.
Roasted Broccoli (Parve)
Roasted Broccoli is the perfect side dish. Since this recipe is pareve, it can be eaten with a meat or dairy meal. Roasted Broccoli is easy to make, healthy, delicious and even colorful. For extra color and more flavor, add sliced red peppers.
The Most Irresistible Broccoli Ever
Take broccoli from ho-hum to totally irresistible with this quick and easy recipe for Ginger Roasted Broccoli. Olive oil, fresh ginger, and a quick stint in a hot oven are all it takes to transform the workhorse veggie into something special.
The Ultimate Dairy-Free Chocolate Cake
This kosher pareve chocolate cake recipe gets its rich chocolate flavor from a mix of bittersweet chocolate and cocoa powder. The dairy free cake batter is perfect for Bundt cakes or layer cakes.
Easy Shabbos Desserts
Don't you sometimes finish making the soup, matzo balls, fish, chicken, potatoes, vegetables, and salad and fun out of energy before it is time to make dessert? This list of really easy Shabbos desserts aims to be a helpful resource for you. When you're out of steam, look here to find Easy Shabbos Desserts you can whip up in just minutes.
How To Make Challah
Making challah is not as difficult as its final braided shape makes it appear to be. And any effort that is invested in making challah is well worth the result! The smell and taste of freshly baked challah can turn a house into a home.
Pomegranate Chicken for Rosh Hashanah
An easy baked chicken recipe featuring a savory marinade with the sweet tang of pomegranate.
Sabbath Menus and Recipes for Busy Cooks
Does your busy lifestyle make it difficult to find the hours needed to prepare delicious home-cooked meals for the Sabbath? I think many people feel especially rushed with their Shabbat cooking during the winter when Shabbat starts early. These Shabbat Menus and Recipes aim at helping busy cooks prepare quick, festive Shabbat meals for their families.
Savory Vegetable Kugel: A Favorite Parve...
This savory, pareve, vegetable kugel is a favorite among vegetarians who keep kosher. When made with matzo meal instead of flour, this kugel is a favorite among vegetarians who keep kosher for Passover.
Pomegranate Apple Salad (Parve)
For lunch on the second day of Rosh Hashanah, after everyone feels a bit heavy after too many holiday meals, I like to serve this fresh and light Pomegranate Apple Salad. It complements the spirit of the holiday by using the two fruits upon which blessings have been made.
Simple Roast Chicken (Meat)
Roast chicken proves that sometimes simple is better. Simply mix spices, coat chicken and then bake, uncovered, in the oven. You can make preparation and serving even easier by buying a chicken cut into eighths. The result is a moist and flavorful chicken entree that everyone will love.
Oatmeal Cookies (Parve)
I have a confession to make. Please don't tell anyone. I pretend to make these Oatmeal Cookies for the kids, but I actually make them whenever I'm craving a hearty, sweet treat. Shhhh....
Moroccan Sweet Beet Salad (Parve)
Add variety to your Shabbat table with this Moroccan Sweet Beet Salad. After cooking the beets in water, simply slice and spice. Simple, colorful, healthy and delicious. This salad is so tasty that even the kids will eat it up.
Honeyed White Wine Chicken With Lemon &...
A recipe for chicken baked in a honey wine sauce, with green olives and lemon.
10 Surprising Reasons Why People Keep Kosher
An explanation of 10 major reasons -- from religious, to sociological, to practical -- that people keep kosher.
What is Kosher?
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Top 10 Tips for Creative Kosher Cooking
Get tips for making kosher cooking creative, fun, fresh, and delicious.
Vegan Vegetable and Chickpea Tagine with Couscous
A kosher, vegan recipe for Moroccan Vegetable and Chickpea Tagine with whole wheat couscous.
Easy Vegetable Cheese Lasagna
My favorite comfort food is lasagna, and my favorite lasagna is this easy cheese lasagna filled with a variety of garden vegetables. This Cheese Vegetable Lasagna recipe is fun because it is different every time I make it. I choose which vegetables to include according to the season, price and diners' preferences.
Kosher Family Dinners
Studies show that kids who eat dinner with their families eat more nutritiously, feel less stressed, and perform better. Nevertheless, daily demands often sap our time and energy, making it hard to plan, shop and put meals on the table during the work week. These easy kosher recipes for family dinners are designed to help you give your children the nourishment, comfort and support they need.
The Sabra: Fruit As National Identity
Sabra, the Hebrew word for the prickly pear, refers both to the fruit and to native Israelis. Why? Both are tough on the outside, sweet on the inside. Learn more about the fruit, and how to prepare and enjoy prickly pears in a variety of recipes.
Honey Glazed Carrots (Parve)
Honey Glazed Carrots are the perfect side dish for any Sabbath or Jewish holiday meal. Given their sweet flavor, they are especially fitting for Rosh Hashana. They are easy to make, and the color and taste complement meat entrees.
Lemon Ricotta Noodle Kugel with Dried Cherries
A sweet noodle kugel recipe made with lemon-scented ricotta cheese, dried tart cherries, and golden raisins.
Chicken and Avocado Wrap (Meat)
A recipe for kosher chicken and avocado wraps with salsa.
Who Says A Gorgeous Green Salad Needs Lettuce?
A quick, easy, company-worthy recipe for Avocado, Hearts of Palm, Edamame & Za’atar Salad from Kim Kushner's cookbook, The New Kosher.
Ask the Rabbi - What makes milk kosher?
Rabbi Barry Dov Lerner is asked the explain the difference between milk certified as kosher and milk without a kosher symbol on the carton.
Herb Baked Salmon (Parve)
This recipe for Herb Baked Salmon proves that preparing healthy, tasty kosher meals can be quick and easy. Just mix the oil and spices, marinate the fish for 30 minutes, and bake for 10-15 minutes. Serve with a fresh, green salad and baked potato for a satiating and delicious meal.
Menus for Jewish High Holiday Meals
The Jewish High Holidays refer to the ten days beginning on Rosh Hashanah and ending on Yom Kippur. Find menus, kosher recipes, fasting tips, and cooking suggestions for entertaining family and friends during the Jewish New Year and Day of Atonement.
Oreo Balls (Dairy)
My wife came back from Atlanta with this recipe for Oreo Balls, claiming that these cookies served at her nephew's bar mitzvah were extraordinary. My first reaction was that buying Oreos means not having to prepare treats, as Oreos are treats enough. But my second reaction, after my wife prepared the Oreo Balls herself, was that mixing cream cheese with Oreos and covering them in chocolate does, surprisingly, turn good into great. Guess what goes our my Purim baskets this year?
Adaptable Shabbat Torte (Parve)
Our cousin from Minneapolis, who regularly hosts Shabbos meals for large crowds, has become reliant on this Adaptable Shabbat Torte lately. Meryll claims that once you get the hang of the cake, you can make it on autopilot in less than 10 minutes. Another plus is that everyone is very likely to have the ingredients for this kosher Shabbos cake on hand. Furthermore, you can change the fruit used in the recipe each week so no one will ever get tired of the cake.
Make Delicious Breaded Baked Chicken for...
This recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day. What else could anyone ask of a recipe? This is a great Sabbath lunch entree.
Apple Cake (Parve)
What do you get when you cross apples with flour, oil, eggs, sugar and spice? This Apple Cake recipe from Ohio caterers Paula Levine Weinstein and Julie Komerofsky Remer. Since the desire to make a cake often arises spontaneously, great-tasting, kosher-parve dessert recipes with common, likely-to-be-in-the-pantry ingredients, are valuable.
Fruit Compote (Parve)
This Fruit Compote, contributed by Susan Portman, is easy to make and aesthetic to serve at the end of a festive Sabbath or holiday meal. My 9-year-old son prefers this compote to chocolate cake.
Carrot Kugel (Parve)
While many carrot kugels are really carrot cake in disguise, this Carrot Kugel has a definite kugel quality about it. The flavor of this honey-sweetened kugel is dominated by carrots and complemented by lemon rind. The egg whites add a light touch. Bake the kugel in loaf pans, muffin pans or a bundt pan.
A Traditional Hanukkah Menu
Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah meat menu, a traditional Hanukkah dairy menu, and favorite Hanukkah recipes.
Sweet Potato Kugel (Parve)
If you like sweet kugels and you like potato kugels, then this sweet potato kugel is perfect for you. And since sweet is the name of the game on Rosh Hashanah, this kugel could make the perfect holiday side dish for your New Year celebration.
Israeli Eggplant and Red Pepper Salad (Parve)
A dairy-free, vegan recipe for Israeli Eggplant and Pepper Salad, made with fried eggplant, red bell peppers, and a tomato garlic sauce.
Are Brussels Sprouts Kosher?
Learn about the kosher status of fresh brussels sprouts, why many rabbinic authorities recommend kosher-certified frozen Brussels sprouts, and how individual cooks handle the kosher Brussels sprouts controversy.
Traditional Sukkot
Sukkot is Judaism's Feast of Tabernacles. Special Sukkot food customs have developed over the centuries. Enjoy these traditional Ashkenazic Sukkot holiday menus and recipes.
How to Make Healthy Cauliflower Latkes
These Cauliflower Latkes are perfect for Hanukkah or Passover. They are healthier and lower in carbohydrates than traditional Potato Pancakes. They are also easier to prepare than Potato Latkes. And in my humble opinion they are tastier. For an even healthier touch, add steamed and mashed broccoli to the pancake batter to create cauliflower-broccoli vegetable latkes for a nutritious Jewish holiday meal.
Whip Up Roasted Asparagus for Any Special Meal
Roasted Asparagus is the perfect side dish for any Sabbath or Jewish holiday meal. It is easy to make, and the color and taste complement meat main dishes.
Marinated Cauliflower (Parve)
Marinated Cauliflower is a great dish to prepare during the winter months when cauliflower is in season and low-carb, low-fat snacks are a good idea.
Chocolate Mousse (Parve)
This recipe was given to me by an old flatmate who is also an artist. She prepares the most wonderful food and this chocolate mouse always gets rave reviews. I have made it here with 250 grams of chocolate but you can use any amount that you like always keeping the ratio of 1 egg per every 50 grams of chocolate plus one extra egg white. Thanks Liora!
Amazing Whole Grain Jewish Apple Cake
Jewish Apple cake gets a healthy makeover in this low fat, reduced sugar recipe made with white whole wheat flour.
Israeli Chocolate Cinnamon Rugelach Pastries
While I prefer rugelach filled with preserves and nuts, my kids like chocolate rugelach the best. This version uses a hint of cinnamon in the chocolate.
Kosher Double Chocolate Gooey Brownies (parve)
Years ago my cousin served this as the Sabbath lunch dessert. It is easy to make, can be served after a meat meal (it is parve), and loved by children. I suggest adding this Double Chocolate Gooey Brownie Recipe to your Shabbat pareve dessert recipe collection.
How to Make Gefilte Fish
Gefilte fish is traditionally served as a first course for Jewish Sabbath and holidays meals. You can make a large batch of gefilte fish in advance of the holiday or Shabbat, and store them in the freezer. Then just defrost, heat and serve for a festive and delicious first course. Here are recipes and step-by-step instructions for making gefilte fish.
Quinoa With Arugula, Butternut Squash and...
A kosher for Passover quinoa salad recipe with roasted butternut squash, arugula, and citrus vinaigrette.
Potato Cheese Bake (Dairy)
If you like potatoes, you'll love this Potato Cheese Bake. It is so easy to make and popular that it is bound to become a regular dish in your home. This recipe is especially fitting for Shavuot and the Nine Days, when dairy meals are traditionally served.
Breaded Fried Tofu - Tofu Schnitzel (Parve)
My 15-year-old son has become a vegetarian, and some days I struggle to find meatless dishes to satiate his teenage boy appetite. The other day when I was making chicken schnitzel for his siblings, I decided to make Tofu Schnitzel for him. I just sliced a tofu cake, breaded it and then fried it as if it was a piece of chicken. He loved it!
Baked Gefilte in Tomato Sauce (Parve)
Why work hard when you don't have to? You can enjoy great tasting gefilte fish without spending all day in the kitchen. Simply buy a frozen gefilte fish loaf, cover with tomato sauce, and bake. Baked Gefilte Fish in Tomato Sauce is an easy and delicious Shabbos appetizer.
How can we keep kosher at Walt Disney World in...
Are there kosher restaurants at Walt Disney World in Orlando, Florida? Where is there kosher dining at Disney World? How can you find kosher food to eat at Disney? Planning your kosher meals will enable you to better enjoy your visit to the Magic Kingdom.
Quick and Easy Sukkot
Sukkot, Judaism's Feast of Tabernacles, follows quickly after Rosh Hashanah and Yom Kippur. Thus, there is a lot of holiday cooking and guest entertaining in a short amount of time. This menu includes special Sukkot recipes that are quick to prepare and easy to serve in a Sukkah.
Kosher Chocolate Mousse Cake (Pareve)
Pareve cakes are an important part of a kosher recipe collection because they allow one to finish a festive meat meal with a festive dessert. This sweet, moist mousse cake is the perfect ending to a Sabbath family meal.
Surprisingly Simple Baked Garlic Sea Bass with...
This Garlic Baked Sea Bass recipe is easy enough for novice fish cooks to master. Simply rub some olive oil, lemon juice, minced garlic, salt and pepper into this mild fish, and bake for 20 minutes. Sometimes it is surprisingly simple to prepare a delicious, healthy main dish.
Mother's Homemade Applesauce Recipe (Parve)
Susan Portman is a very talented artist who also knows how to cook artfully. She highly recommends her mother's special applesauce recipe. Her mother's secret was to cook the apple peels and cores in water to make a nice apple juice, drain, and then to add the sliced apples. Susan created a quick version of the recipe, using bottled apple juice, which achieves the same delicious results.
Vegetarian Bean Cholent (Parve)
This vegetarian cholent is hearty and delicious, but much lighter than meat cholent recipes.
What is Mehadrin?
Mehadrin refers to the most stringent level of kosher supervision.
Passover Cottage Cheese Kugel (Dairy, Passover)
My sister-in-law emailed me this recipe for Passover Cottage Cheese Kugel. She wrote that a friend brought
Top American Kosher Certification Agencies
A guide to top regional kosher certifiers in the United States, with hechsher (kosher symbol) photos, and background, client, and contact information.
Homemade Israeli Hummus
An Israeli recipe for homemade hummus, a Middle Eastern chickpea dip made with dried chickpeas, tahini, lemon, and garlic.
Homemade Iced Tea
Give your July 4th cookout a special homemade touch by serving this Old-Fashioned Iced Tea. Iced tea is easy to prepare, more economical than buying soda, juice and other flavored drinks, and deliciously refreshing to drink on a hot summer day.
Israeli Pita Bread (Parve)
Warm pita, hummus and Israeli salad reminds me of eating outside on a peaceful, summer evening in Israel. You can use this recipe to make your own Israeli Pita Pockets (pitot in Hebrew).
Mandel Bread (Pareve)
Mandelbrot, which literally means almond (mandel) bread (brot), is a twice-baked hard bread similar to Italian biscotti. For classic, rich-tasting mandel bread, follow these directions, provided by Paula Levine Weinstein and Julie Komerofsky Remer, EXACTLY as they are written.
Simple Baked Salmon Fillet with Garlic and Lemon
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. Easy; healthy and light; aesthetic.
Hungarian Goulash (Meat)
In an effort to satiate the appetites of my teenage sons, I decided to fill the crock pot this morning with meat, potatoes and vegetables. It took me just 20 minutes to chop and throw everything into the pot. And the boys were thrilled to sit down to delicious Hungarian Goulash for dinner.
Tangy Baked Chicken (Meat, Passover)
Our South African friend David served this Tangy Baked Chicken for Shabbat during Passover. Just mix together the marinade ingredients, which are economical, flexible and kosher for Passover. Let the chicken marinate for a few hours or overnight. And bake. The resulting chicken is so delicious that your Sabbath guests are likely to ask for the recipe.
Kosher Peanut Butter Cookies (Pareve and...
Deborah Cigary emailed in this recipe for kosher Gluten-Free Peanut Butter Cookies. Give this easy, three-ingredient (peanut butter, sugar, egg) recipe to your kids, and let them prepare a delicious, parve dessert for the whole family this Shabbos. I just made a batch, and my son walked into the kitchen and said
Kids' Favorite Cucumber Salad (Parve)
This is the only salad my kids request. Simply wash cucumbers, slice (for thin, even slices a food processor is recommended), add spices, and refrigerate. Your family will enjoy, especially during the hot summer months, this sweet cucumber salad all week long.
Perfect Roast Potatoes (Parve)
I make these Roast Potatoes every Friday night, so my children think Shabbat and roast potatoes are synonymous.
What is Treif?
Non-kosher food, food not in accord with Jewish dietary laws, is called treif.
Roasted Chicken with Baharat, Garlic, and Mint
A recipe for Roasted Chicken with Baharat, Garlic, and Mint, from The Modern Kosher Kitchen by Ronnie Fein
Tuna Salad (Parve)
My sister-in-law, with her six children and job as a Realtor, doesn't have much time to cook. But she is neighborhood-renown for her egg salad and tuna salad. Her fridge is always stocked with these salads, so her kids can easily make themselves sandwiches. Her tuna salad recipe proves, once again, that sometimes simple is best.
How to Make Kosher-for-Passover Matzo
Every year Jews worldwide celebrate Passover by reliving the story of the Exodus from Egypt as if they themselves are going from slavery to freedom. The Israelite slaves fled Egypt in haste and had to eat their bread before it had time to rise. Thus, on Passover Jews eat matzo, which is unleavened bread. This Matzo Recipe can be used to make homemade matzo.
Brisket in Wine Sauce (Meat)
Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Brisket in Wine Sauce. Geller once again demonstrates how delicious and festive dishes can be easily and quickly prepared. Brisket is a popular Jewish holiday entree, especially for Rosh Hashanah and Passover.
Hamburger (Meat)
Growing up in Israel, I foolishly thought kizizot were hamburgers. And then I went to America and met
Classic Gefilte Fish
At the time of the Mishna (200 CE), rabbis deemed it meritorious to eat fish on the Sabbath and Jews became accustomed to eating fish at festive meals. Due to the plethora of rivers in Europe, Ashkenazi Jews tended to cook with freshwater fish. Eastern European Jews would make a mixture of chopped fish, stuff it back into the skin of the fish, and boil it. The word gefilte means stuffed in Yiddish.
Eggplant Vegetarian Chopped Liver
A dairy-free recipe for Vegetarian Chopped Liver, made with eggplant, onions, garlic, and hard-boiled eggs. Try this classic Ashkenazi Jewish recipe spread on thick cut challah, or as a dip for raw veggies.
Homemade Crepes (Pareve)
If you can scramble an egg, then you can make homemade crepes or blintzes. Just mix eggs, water, flour and salt, pour a bit in a frying pan, cook until it pulls away from the side of the pan, and turn out into a plate. Your kids can fill them with Nutella or jelly for a great treat, or you can fill them with sauteed mushrooms, mashed potatoes or cheese for a festive appetizer.
Bagels (Parve)
Eastern European Jews brought bagels to North America in the late 19th century. Although bagels are considered
Chicken with Prunes Tsimmes
A kosher recipe for chicken cooked with prunes and potatoes, from The Kosher Carnivore by June Hersh.
Colorful Corn Salad (Parve)
When we have guests over in the summer, I like to put a variety of fresh salads on the table. This Corn Salad is one of my favorite salads to serve because it is colorful, delicious, and easy to make. This salad also perfect for summer cookouts or picnics because it is parve and travels well.
Deli Roll (Meat)
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course.
What is Eco-Kosher?
Eco-kosher connects ecology, new concerns about industrial agriculture, global warming and fair treatment of workers, with kosher, ancient Jewish dietary laws about food production, preparation and eating (such as ritual slaughter, separation of meat and milk, and tithing of fruit).
Roasted Sweet Potatoes and Beets (Parve,...
This Roasted Sweet Potatoes and Beets recipe comes from Tamar Ansh's wonderful Kosher for Passover cookbook, A Taste of Tradition: Pesach - Anything's Possible! This parve vegetable side dish is healthy, simple to make, special to serve, and complementary to any meat, poultry, fish or vegetarian main dish served for the Passover Seder meal.
Top Kosher Cookbooks
A roundup of exceptional kosher cookbooks for the discerning cook. Covering everything from kosher vegetarian and meat cookery to Jewish diapsora cuisine, from quick cooking to traditional holiday meals, there's something for everyone in this collection of kosher cookbooks.
Low Carb Sabbath Menus and Recipes
Between the challah, matza balls, kugels and cake, one can easily consume too many carbohydrates on the Sabbath. To lower your family's carb intake this Shabbat, try these low carb Shabbat Menus and Recipes.
Summer Shabbat Meals
Let's be honest - cooking in August feels something like swimming in January. The apron and the bathing suit feel out of season. But if you have guests coming for a Sabbath meal this summer, you will probably want to serve a festive, home-cooked meal despite the heat. These August Shabbat menus for Friday night dinner and Saturday lunch include quick recipes for lite dishes.
Cream Cheese Noodle Kugel (Dairy)
This sweet kugel can be prepared a day in advance and baked the day of the meal. What this kugel lacks
Top 10 Kosher Soup Recipes
Chicken soup is. Kosher Food.
Russian Potato Salad (Parve)
This Russian Potato Salad is hearty and delicious. The peas and carrots add color and flavor that set this salad apart from other potato salads. For a pleasing summer meal, serve this potato salad with fried chicken.
Ask the Rabbi - Is wild salmon kosher?
Rabbi Barry Dov Lerner explains why wild salmon is kosher even though it eats non-kosher food.
Israeli Chicken Schnitzel
Schnitzel, which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews, and today Israeli children are practically raised on chicken schnitzel.
Rice with Carrots (Pareve)
Rice with Carrots is easy to prepare. Simply saute onion and carrots, and then add rice and boiling water. My kids love this Sabbath side dish because the onions and carrots add sweet flavor to the rice.
How to Braid Challah: Basic 3-Strand Challah
A step-by-step guide with photos demonstrating how to braid a 3-strand challah bread.
Susie Fishbein's Moussaka Recipe (Meat)
Sometimes, for a special occasion, it is worthwhile to invest in a dish. This Moussaka, from Susie Fishbein's Kosher by Design Entertains cookbook, is one of those dishes. The recipe requires a few more ingredients and a bit more effort, but your guests will remember dining with you in your home.
Tuna and Veggie Pasta Salad
An easy, kosher recipe for Tuna and Veggie Pasta Salad, made with fresh broccoli, tomatoes, cherry tomatoes, olives, and scallions.

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