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Kosher Food: Most Popular Articles

These articles are the most popular over the last month.
Kid-Friendly Breaded and Baked Chicken Breasts
For families with hungry, growing children, these Breaded Baked Boneless Chicken Breasts are the answer to your prayers. These are an economical, healthier and tastier main dish for your kids than frozen fried chicken, hot dogs or processed sandwich meat.
Roasted Cauliflower with Curry
Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. This easy, vegan recipe will show you how!
What Makes Certain Foods Kosher?
What is Kosher Food? Read a succinct, clear definition of kosher food.
What Are Those Symbols On My Food?
A breakdown of the various types of kosher certification agencies and symbols in the US and around the world.
How to Throw a Purim Feast: Menus and Recipes
Read a succinct explanation of the Jewish festival of Purim. Get a traditional Purim menu and recipes.
Why do Jews eat hamantashen pastries on Purim?
Why do Jews eat hamantashen pastries on Purim?
What Happens at a Passover Seder? A Quick Guide...
Each Passover, the story of the Israelites' Exodus from Egypt is told at a special feast called the Passover Seder. Seder is the Hebrew word for order. This festive meal is conducted in an orderly way so that all the mitzvot (God's commandments) of Passover will be performed during the meal. Find a traditional menu and recipes for the Passover Seder.
The 8 Jewish Dietary Laws for Keeping Kosher
A person keeps kosher if he or she follows Jewish Dietary Laws. What are Jewish Dietary Laws (the laws of kashrut)?
What Is Parve? A Quick Guide
Parve is a Hebrew term (pareve is the Yiddish term) that describes food without any meat or dairy ingredients. Jewish dietary laws considers pareve food to be neutral; Pareve food can be eaten with both meat and milk dishes. Fish, eggs, fruits and vegetables are parve.
Top 10 Krugel Recipes
Kugels have been a staple of Jewish cooking for centuries. Kugel, which means
Shepherd's Pie (Meat)
Shepherd's Pie, which is believed to have originated in northern England and Scotland, was originally made with lamb meat, as the name implies. However, in America, many make Shepherd's Pie with ground beef. Just serve a green salad with Shepherd's Pie for an economical and satiating family dinner, Sabbath lunch or even Passover meal.
Easy, Tasty Roasted Tofu
A simple kosher, vegetarian recipe for Sweet Ginger Tofu, made with tamari, toasted sesame oil, and pure maple syrup.
The World's Most Recognizable Kosher Symbols
Information about the OU, America's largest and most recognizable kosher supervision agency, with contact information and a photo of its kosher logo.
What Is Glatt Kosher? Definition and Customs
What is Glatt Kosher? Kosher Food.
How Much Tuna Can You Safely Eat?
What is healthy about tuna? What is unhealthy about tuna? Which tuna is best to eat? How much tuna is safe to eat? The EPA provides guidelines for the safe amount of tuna to eat.
Help! What Do I Put in My Mishloach Manot...
Creative ideas to help you put together fantastic Purim gifts, aka mishloach manot, plus lots of suggestions for Purim basket fillers, whether you to keep it simple, or work around a theme.
6 Recipes for the Perfect Jewish Sabbath Dinner...
Friday night dinner is the time when my family transitions from our busy and often stressful daily life to a more spiritual time. We set the Sabbath table with a white tablecloth and our best dishes. Candles, wine and challah loaves add a festive feel to the table. Then we sing
Marinated Pargiot (Meat)
Whenever boneless chicken thighs (called Pargiot in Hebrew) go on sale, we buy, marinate and grill or cook them. Boneless chicken thighs are a tender, moist cut of chicken, and this marinade packs the meat with great flavor. We especially enjoy pargiot during the summer months because they are a lite source of protein. Serve these delicious Pargiot with rice and roasted vegetables for a delicious and satiating Shabbos or weekday family meal.
Hamantaschen with Chocolate Dough
A recipe for Hamantaschen with Chocolate Dough and assorted fillings.
A Super-Easy Potato Kugel Recipe
Moist on the inside and crispy on the outside, this dish is a staple of Eastern European Jewish cooking. There are many versions; this is my favorite.
Why are Kosher Hot Dogs So Popular?
A brief history of kosher hot dogs that explores their popularity far beyond the small kosher-observant Jewish population.
Menus for Jewish Sabbath Meals
These various kosher menus for Jewish Sabbath meals aim to help make your Shabbat a wonderful experience for you, your family and your guests. Find menus and recipes for low carb and nutritious, quick and easy, winter, summer, spring and fall Sabbath meals.
Soba Salad with Salmon and Avocado (Pareve)
A recipe for kosher, dairy-free soba noodle salad with vegetables and salmon
Easy-to-Make Hamantashen (Pareve)
This Purim Hamantashen is easy-to-make and, according to the clients of "Catering by Paula Weinstein",
Quick Easy Meat Pie (Meat)
This quick easy Meat Pie is simple enough to prepare with your kids. Simply saute onions, brown ground beef, mix with frozen vegetables and Marinara sauce, and then bake in puff pastry dough. It is the perfect dish to serve for Shabbos lunch when you have invited a crowd, especially when the guests include lots of children and teens. If there is any meat pie leftover after Saturday lunch, it will get eaten for sure on Sunday.
Hungarian Goulash (Meat)
In her book That Hungarian's in my Kitchen, Linda Radke shares her Hungarian Jewish Gramma's recipe for Hungarian Goulash. With beef, carrots and potatoes, this traditional stew makes a hearty meal-in-one.
Hazelnut Hamantaschen (Pareve or Dairy)
A recipe for kosher pareve hazelnut hamantaschen dough with assorted fillings
Make Everyone's Hanukkah Favorite: Traditional...
Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Fried Potato Pancakes (called Latkes in Yiddish and Levivot in Hebrew) are the hands-down, mouth-open holiday favorite.
Impress Your Guests with the Best Beef Brisket
Beef Brisket, a cut of meat from the breast or lower chest, is a popular Jewish holiday entree. Jews traditionally prepare beef brisket by braising it in a roasting pot. Learn how to prepare great brisket. Read the reasons why to prepare Jewish brisket for the holidays.
Sauteed Mushrooms in Cream Sauce: A Delicious...
Use this easy-to-make Sauteed Mushrooms in Cream Sauce recipe when you want to serve a delicious dairy side dish. It can also be served on top of pasta.
The Most Irresistible Broccoli Ever
Take broccoli from ho-hum to totally irresistible with this quick and easy recipe for Ginger Roasted Broccoli. Olive oil, fresh ginger, and a quick stint in a hot oven are all it takes to transform the workhorse veggie into something special.
Top Shabbat Chicken Recipes
Chicken is the most popular Shabbat entree. It is so versatile. Chicken is delicious whether roasted, fried, cooked, breaded, marinated, or stuffed. As such, I favor the easy-to-make chicken recipes. The following are my favorite chicken recipes for Jewish Sabbath meals.
Blintz Souffle (Dairy)
While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in 20th-century America. When you have a crowd joining you for a dairy meal - such as for Sabbath, Shavuot, or the Nine Days - this easy-to-make, crowd-pleasing Blintz Souffle is the perfect dish to serve.
Levana Kirshchenbaum's Kosher Chocolate Chip...
Too many times I've wanted to make Chocolate Chip Cookies, but discovered that either my margarine was not soft enough (at room temperature) or I did not even have margarine. So I was thrilled to find this recipe for Chocolate Chip Cookies made with vegetable oil in Levana Kirshchenbaum's cookbook, Levana's Table.
Kids Make Hamantashen (parve)
This is a simple Hamantashen recipe which you can make with your children. Baking holiday treats with your kids is a great way to create special holiday memories which they will carry on with them.
Easy Stuffed Cabbage (Meat)
Stuffed Cabbage takes time and effort to prepare, so it tends to be a Jewish holiday dish. Meat Stuffed Cabbage is traditionally served on Simchat Torah because the cylindrical shape of the meat-filled cabbage rolls is reminiscent of the shape of Torah.
Make Classic Israeli Salad in a Snap
Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.
Vegetarian Bean Cholent (Parve)
This vegetarian cholent is hearty and delicious, but much lighter than meat cholent recipes.
Make Delicious Breaded Baked Chicken for...
This recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day. What else could anyone ask of a recipe? This is a great Sabbath lunch entree.
How to Prepare a Passover Seder Plate
Learn how to prepare the Passover Seder plate. These step-by-step instructions on how to make Pesach Seder plates are designed to help you prepare for this special Jewish holiday meal celebrating the Exodus from Egypt.
Purim - Holiday Food and Fun
Get Purim recipes, menus and information. Read about the Jewish holiday Purim. Learn how to make Purim food baskets and prepare a Purim feast.
The Ultimate Dairy-Free Chocolate Cake
This kosher pareve chocolate cake recipe gets its rich chocolate flavor from a mix of bittersweet chocolate and cocoa powder. The dairy free cake batter is perfect for Bundt cakes or layer cakes.
How to Make Sweet Brisket for Passover
Brisket, when correctly cooked and cut, is festive, fragrant, flavorful, and fork-tender. This simple brisket recipe produces moist, sweet meat. Enjoy this popular cut of breast meat for Passover Seder, Rosh Hashanah, or any Jewish holiday or Sabbath meal.
Lentil, Sweet Potato, and Spinach Stew
A kosher, vegan recipe for an Indian cuisine-inspired Lentil, Sweet Potato, and Spinach Stew.
Pomegranate Apple Salad (Parve)
For lunch on the second day of Rosh Hashanah, after everyone feels a bit heavy after too many holiday meals, I like to serve this fresh and light Pomegranate Apple Salad. It complements the spirit of the holiday by using the two fruits upon which blessings have been made.
How to Make Sweet Cottage Cheese Noodle Kugel...
This Sweet Dairy Noodle Kugel - made with egg noodles, cottage cheese, sour cream, eggs and sugar - has old-fashioned flavor. It is a great brunch dish, when served with bagels and spreads. It is also the perfect dish to serve at the end of a fast such as Tisha B'Av or Yom Kippur.
Broccoli Kugel (Parve)
It's 5 p.m. on Friday. The Jewish Sabbath starts in two hours. My 16-year-old daughter walks in from the beach, and tells me she has to take a kugel to the potluck Shabbat dinner she is having with friends. I open up my freezer to find a bag of frozen broccoli. As fast as I can, I throw together this Broccoli Kugel. Boy was I surprised when she came home and told me the kugel was the hit of the party!
7 Favorite Kosher Brisket Recipes
In traditional Jewish cooking, the brisket - a cut of meat from the breast or lower chest - is braised as a pot roast. There are three secrets to cooking the perfect kosher brisket. Buy good brisket meat (meat #3 in Israel). Jewish brisket should be slow cooked. Choose any brisket recipe from this collection of Jewish brisket recipes. Thirdly, it is very important to slice the brisket correctly. Brisket must be sliced thinly and against the grain.
Do All Jews Keep Kosher?
Do All Jews Keep Kosher? What percentage of American Jews today observe Jewish Dietary Laws?
Unstuffed Cabbage (Meat)
I love the taste of cabbage and ground beef together in a sweet and sour tomato sauce. But I don't love the amount of time it takes to make stuffed cabbage. This Unstuffed Cabbage recipe is the way to get that great taste without all the work.
How to Set the Table for Passover Seder
How should I set the table for Passover Seder?
How to Make Healthy Cauliflower Latkes
These Cauliflower Latkes are perfect for Hanukkah or Passover. They are healthier and lower in carbohydrates than traditional Potato Pancakes. They are also easier to prepare than Potato Latkes. And in my humble opinion they are tastier. For an even healthier touch, add steamed and mashed broccoli to the pancake batter to create cauliflower-broccoli vegetable latkes for a nutritious Jewish holiday meal.
Kosher Baked Apricot Chicken in Sauce
So simple and so good! This Apricot Chicken is my family's favorite saucy chicken recipe. I like to make it for Shabbat lunch because it is moist enough to serve the day after baked.
How To Make Challah
Making challah is not as difficult as its final braided shape makes it appear to be. And any effort that is invested in making challah is well worth the result! The smell and taste of freshly baked challah can turn a house into a home.
Easy Kosher Chicken Pot Pie
Chicken pot pie is a great way to use chicken left-over from making soup. This recipe is easy because the crust is made from frozen puff pastry dough. Parve margarine makes it possible for a creamy chicken pie to be kosher. Serve for Shabbat lunch or a Sukkot holiday meal.
Traditional Slow-Cooked Kosher Meat Cholent...
The quintessential Jewish food, originally a slow-cooked, bean-barley stew served during the Sabbath in Eastern Europe. This traditional recipe has beef in it.
Chocolate-Filled Hamantashen (Dairy)
Cindy and Candy tweaked this hamantashen recipe until it turned out just as they and their kids like best. The dough is buttery and soft, and the filling is made of cream cheese and cocoa powder. Your family will love these Chocolate-Filled Hamantashen this Purim.
Sushi Salad (Pareve)
This Sushi Salad is a great way to enjoy the great taste of sushi without all the time and effort required to prepare sushi.
Tangy Baked Chicken (Meat, Passover)
Our South African friend David served this Tangy Baked Chicken for Shabbat during Passover. Just mix together the marinade ingredients, which are economical, flexible and kosher for Passover. Let the chicken marinate for a few hours or overnight. And bake. The resulting chicken is so delicious that your Sabbath guests are likely to ask for the recipe.
Israeli Chocolate Cinnamon Rugelach Pastries
While I prefer rugelach filled with preserves and nuts, my kids like chocolate rugelach the best. This version uses a hint of cinnamon in the chocolate.
Easy Sweet Potato Soup (Parve)
This is one of the easiest soup recipes I know, and fortunately it is also one of my kids' favorite soups. So if you've invited guests for Shabbos who have children or you need to prepare a tasty soup but have limited energy, this is the recipe for you. Simply saute the sweet potatoes, bell pepper, onion and garlic, add broth and seasonings, boil and cream with an immersion blender. Healthy, quick and delicious soup.
Potato Borekas (Parve)
I grew up in Israel eating borekas. We tended to eat potato-filled borekas for lunch on the Sabbath, and cheese-filled borekas for dinner, along with salad, during the week. Borekas are readily available in any Israeli grocery store, but homemade borekas can't be beat.
Top 10 Tips for Creative Kosher Cooking
Get tips for making kosher cooking creative, fun, fresh, and delicious.
Cindy's Ashkenazi Charoset: A Parve Passover Hit
Cindy's Ashkenazi Charoset for Passover Seder is made of apples, nuts, wine, sugar and cinnamon. Simply chop and mix to create this sure-fire Pesach crowd pleaser!
How can I entertain a kosher guest in my...
My home is not kosher. I am hosting a Book Club meeting this week, and one of the members keeps kosher. What can I serve?
Israeli Chocolate Balls (Parve or Dairy)
I made these when I was in preschool in Israel, and my children make these in their preschools in Israel. Kids love to make them and eat them. Israelis call them Kadori Shokolad (Chocolate Balls), but elsewhere they are referred to as truffles. By rolling them in a variety of coverings (powdered sugar, coconut, or candy sprinkles), they can make a colorful dessert.
What is Kosher?
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >What is Kosher
What is Hamantashen?
Hamantashen is a triangular, filled pastry which is traditionally served on the Jewish festival of Purim.
Oreo Balls (Dairy)
My wife came back from Atlanta with this recipe for Oreo Balls, claiming that these cookies served at her nephew's bar mitzvah were extraordinary. My first reaction was that buying Oreos means not having to prepare treats, as Oreos are treats enough. But my second reaction, after my wife prepared the Oreo Balls herself, was that mixing cream cheese with Oreos and covering them in chocolate does, surprisingly, turn good into great. Guess what goes our my Purim baskets this year?
Eazy Lazy Meatballs (Meat)
One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two.
Potatoes Baked in Coconut Milk (Parve)
When God commanded the separation of meat and milk, He challenged us to find creative ways to eat creamy potatoes with meat meals. One easy and delicious solution is baking the potatoes is parve coconut milk instead of dairy milk. You can serve these Potatoes Baked in Coconut Milk with Roast Chicken at your upcoming Sabbath or holiday meal. Enjoy this easy-to-prepare, non-dairy scalloped potato recipe with a touch of curry flavor.
Bagels (Parve)
Eastern European Jews brought bagels to North America in the late 19th century. Although bagels are considered
2-Minute Cole Slaw (Pareve)
I like to be able to quickly make a variety of salads, especially in the summer. They add a colorful, healthy and light touch to everyday and Sabbath meals. Simply buy a package of ready-cut vegies, combine a few ingredients for the dressing, and stir. In addition to being a quick-fix, I like this 2-Minute Cole Slaw recipe because it is not too heavy and saucy.
Why do Jews eat kreplach on Purim?
Why do Jews eat kreplach on Purim?
Baked Sesame Teriyaki Tofu (Parve)
Perhaps my vegetarian friends were afraid they would go home hungry. Whatever the reason, I'm glad they brought this Baked Sesame Teriyaki Tofu dish with them to Friday night dinner. We enjoyed this healthy, tasty side dish for dinner that night, and since then we have gotten in the habit of preparing it often for Shabbat. It is so easy to make that my kids can prepare it all by themselves.
Brisket in Wine Sauce (Meat)
Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this recipe for Brisket in Wine Sauce. Geller once again demonstrates how delicious and festive dishes can be easily and quickly prepared. Brisket is a popular Jewish holiday entree, especially for Rosh Hashanah and Passover.
Delicious Dairy Hamantashen (Dairy)
In my opinion, this is the best dairy hamantashen dough I've ever tried. The butter and cream cheese make the dough soft and delicious. My kids like these filled with Israeli chocolate spread. I like them filled with strawberry preserves. Happy Purim!
Kosher Israeli Chicken Schnitzel (Meat)
Schnitzel, which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews, and today Israeli children are practically raised on chicken schnitzel.
Tamar's Grandmother's Hamantashen (Pareve)
This recipe for Purim Hamantashen comes from the recipe box of Tamar Weber's grandmother. If it lasted three generations and made the trip from America to Israel, then it must be good!
How to Make Kosher-for-Passover Matzo
Every year Jews worldwide celebrate Passover by reliving the story of the Exodus from Egypt as if they themselves are going from slavery to freedom. The Israelite slaves fled Egypt in haste and had to eat their bread before it had time to rise. Thus, on Passover Jews eat matzo, which is unleavened bread. This Matzo Recipe can be used to make homemade matzo.
Top American Kosher Certification Agencies
A guide to top regional kosher certifiers in the United States, with hechsher (kosher symbol) photos, and background, client, and contact information.
Split Pea Lentil Soup (Parve)
We call this our Great Mistake Soup. While preparing Split Pea soup, we ran out of split peas. So we added some lentils instead. We discovered that the combination, and in this ratio, is super delicious. This easy to make and healthy soup is especially nice to serve for a fall or winter family or Shabbos dinner. My kids love to dunk fresh bread or challah into it.
Easy Avocado Dip
Is that avocado you bought getting soft? Just mash it up with the back of a fork, and add some mayonnaise, lemon juice, garlic and salt to create a kosher-pareve and child-friendly dip.
Whip Up Roasted Asparagus for Any Special Meal
Roasted Asparagus is the perfect side dish for any Sabbath or Jewish holiday meal. It is easy to make, and the color and taste complement meat main dishes.
Honey Sandwich Bread for the Bread Machine
A non-dairy, egg-free recipe for Honey Sandwich Bread made in a bread machine.
Baked Gefilte in Tomato Sauce (Parve)
Why work hard when you don't have to? You can enjoy great tasting gefilte fish without spending all day in the kitchen. Simply buy a frozen gefilte fish loaf, cover with tomato sauce, and bake. Baked Gefilte Fish in Tomato Sauce is an easy and delicious Shabbos appetizer.
Simple Roast Chicken (Meat)
Roast chicken proves that sometimes simple is better. Simply mix spices, coat chicken and then bake, uncovered, in the oven. You can make preparation and serving even easier by buying a chicken cut into eighths. The result is a moist and flavorful chicken entree that everyone will love.
Easy Sweet and Sour Brisket
This easy Sweet and Sour Brisket recipe is great for Shabbos as well as Purim and Hanukkah holiday meals. Just marinate the meat in a mixture of sauerkraut, peeled tomatoes and brown sugar, and then bake for 4 hours. It is amazingly easy to prepare a moist and delicious meat main dish for your family.
Kosher Double Chocolate Gooey Brownies (parve)
Years ago my cousin served this as the Sabbath lunch dessert. It is easy to make, can be served after a meat meal (it is parve), and loved by children. I suggest adding this Double Chocolate Gooey Brownie Recipe to your Shabbat pareve dessert recipe collection.
Peacock Vegetables (Pareve)
This is one of those sure-fire success recipes from Our Customers' Favorites by Paula Levine Weinstein and Julie Komerofsky Remer. I like to make these Peacock Vegetables whenever we invite guests over for a barbecue. I also like to make this for the Purim Feast (Seudat Purim). This refreshing dish can be served with meat and to a large crowd.
Hungarian Potato Casserole (Dairy)
This Hungarian Potato Casserole was served about once a week during my childhood. My father, an Auschwitz survivor who grew up in Hungary, loves potatoes. And this is a very economical dish as it consists primarily of potatoes, onions and sour cream. After a long break I recently started to make it in my own home, and my kids went crazy loving it.
Top 10 Kosher Soup Recipes
Chicken soup is. Kosher Food.
Easy Shabbos Desserts
Don't you sometimes finish making the soup, matzo balls, fish, chicken, potatoes, vegetables, and salad and fun out of energy before it is time to make dessert? This list of really easy Shabbos desserts aims to be a helpful resource for you. When you're out of steam, look here to find Easy Shabbos Desserts you can whip up in just minutes.
Kosher Family Dinners
Studies show that kids who eat dinner with their families eat more nutritiously, feel less stressed, and perform better. Nevertheless, daily demands often sap our time and energy, making it hard to plan, shop and put meals on the table during the work week. These easy kosher recipes for family dinners are designed to help you give your children the nourishment, comfort and support they need.
What is Treif?
Non-kosher food, food not in accord with Jewish dietary laws, is called treif.
Passover Seder Menu and Recipes
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >After reading
Traditional Chicken Noodle Soup (Meat)
It has become a family tradition to serve Chicken Noodle Soup for our Rosh Hashanah holiday meal and Chicken Soup with Matzo Balls for Passover Seder. The herbs and spices used in this Chicken Soup recipe make for a deliciously rich broth.
Kugel Yerushalmi - Jerusalem Kugel (Parve)
This uniquely-flavored savory kugel, of caramelized noodles spiced with black pepper, was brought to the city of Jerusalem by Eastern European Hasidic Jews in the eighteenth century. Thus the kugel is called Kugel Yerushalmi, which means Jerusalem Kugel. Kugel Yerushalmi is traditionally eaten after Sabbath morning prayer services - either for kiddish or lunch - along with cholent and pickles.
Chocolate Mousse (Parve)
This recipe was given to me by an old flatmate who is also an artist. She prepares the most wonderful food and this chocolate mouse always gets rave reviews. I have made it here with 250 grams of chocolate but you can use any amount that you like always keeping the ratio of 1 egg per every 50 grams of chocolate plus one extra egg white. Thanks Liora!
Make Mouthwatering Matzo Ball Soup with Chicken...
Matzo balls are dumplings served in chicken soup, especially on Passover. Enjoy this simple, fool-proof recipe for matzo ball soup.
Sugared Almond Salad (Parve)
Paula Weinstein and Julie Remer's Kosher Sugared Almond Salad is the all-time favorite salad of my family and friends. Whenever we are invited to a potluck, I am asked to bring this salad. For a Sabbath or holiday meal, this can be served as an appetizer. This sweet combination of lettuce, fruit and nuts simply can't be topped.
Duck Sauce Chicken
When there is no time to cook but your family is hungry, you can turn to this easy Duck Sauce Chicken recipe for help. Just pour the ready sauce on the chicken and bake. Serve this baked sweet and sour chicken with rice and broccoli for a satiating meal.
Baked Gefilte Fish Loaf (Pareve, Passover)
Gefilte fish is a loaf of chopped up fish, usually white-fleshed freshwater fish such as carp or pike. The chopped fish is generally mixed with onions, carrots and parsley. Eggs and matzah meal hold the mixture together. This gefilte fish recipe is unique in that it uses gefilte fish from a jar and bakes, rather than boils, the fish.
Split Pea Soup (Parve)
Split Pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner. My kids love to dunk fresh bread into it. I find this blended soup to be satiating without being heavy, but this recipe can be made even lighter by omitting the potato. So add nice variety to your family repertoire with this delicious Split Pea soup.
Savory Vegetable Kugel: A Favorite Parve...
This savory, pareve, vegetable kugel is a favorite among vegetarians who keep kosher. When made with matzo meal instead of flour, this kugel is a favorite among vegetarians who keep kosher for Passover.
Surprisingly Simple Baked Garlic Sea Bass with...
This Garlic Baked Sea Bass recipe is easy enough for novice fish cooks to master. Simply rub some olive oil, lemon juice, minced garlic, salt and pepper into this mild fish, and bake for 20 minutes. Sometimes it is surprisingly simple to prepare a delicious, healthy main dish.
Can I Substitute Passover Cake Meal for Matzo...
An explanation of the difference between Passover cake meal and matzo meal, and how to substitute one for the other.
Turkey Roll with Mushroom Gravy (Meat)
Tired of chicken? Turkey is too dry? Meat is too high in cholesterol? Susan Portman's Turkey Roll with Mushroom Gravy solves all these issues. In addition, this turkey dish heats up well on the plata (hot plate) so it works well for Jewish Sabbath and holiday lunch meals.
Deli Roll (Meat)
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for this Kosher Food site. Everyone, including the kids, loved the look and taste of this easy to prepare first course.
Breaded Fried Tofu - Tofu Schnitzel (Parve)
My 15-year-old son has become a vegetarian, and some days I struggle to find meatless dishes to satiate his teenage boy appetite. The other day when I was making chicken schnitzel for his siblings, I decided to make Tofu Schnitzel for him. I just sliced a tofu cake, breaded it and then fried it as if it was a piece of chicken. He loved it!
Cooking with Sabras
Sabras is the Hebrew word for the prickly pear fruit. But more interesting to note, Sabras is slang for native Israeli Jews. Learn how to prepare prickly pear fruit recipes.
How To Enjoy Ancient Israel's Most Special...
A description of the Seven Species of ancient Israeli agriculture, along with recipes and information about their symbolism.
Latkes Recipes
Fried Potato Pancakes, called Latkes in Yiddish and Levivot in Hebrew, are the most popular Hanukkah food. While traditional latkes are made from potatoes, today one can find many creative twists to the traditional latkes recipe. They include sweet potato, cauliflower, broccoli, leek, cheese and even tuna latkes.
10 Surprising Reasons Why People Keep Kosher
An explanation of 10 major reasons -- from religious, to sociological, to practical -- that people keep kosher.
Pita with Zaatar (Parve)
So easy and so delicious. This recipe for Toasted Pita with Zaatar is a definite must-try. Serve with an Israeli or Greek Salad for a light summer meal.
Sabbath Menus and Recipes for Busy Cooks
Does your busy lifestyle make it difficult to find the hours needed to prepare delicious home-cooked meals for the Sabbath? I think many people feel especially rushed with their Shabbat cooking during the winter when Shabbat starts early. These Shabbat Menus and Recipes aim at helping busy cooks prepare quick, festive Shabbat meals for their families.
Onion Mushroom Cheese Omelet (dairy or parve)
Omelets make a nice weekday dinner, Sunday brunch, or holiday breakfast meal. They are especially great for growing teens and vegetarians, who need more protein in their diet. If you want a non-dairy omelet, make this omelet recipe with parve margarine and without cheese. For a delicious meal, that can be ready in just 10 minutes, try this Onion Mushroom Cheese Omelet recipe.
Passover Seder
Many - but not all - kosher for Passover products are gluten-free. Likewise, many - but not all - Passover recipes are gluten-free. This Passover Seder menu, designed for those with celiac disease, includes gluten-free ingredients and recipes.
Old Fashioned Poppy Seed Cookies (Dairy or Parve)
If you have 20 free minutes in the days leading up to Purim, make a batch of these Poppy Seed cookies and stick them in your freezer. Then you can pull them out on Purim day to serve for dessert at the end of the Purim meal or you can put them in your Purim food baskets. And when it isn't Purim, these cookies go well with a cup of milk, tea or coffee.
Sloppy Joe (Meat)
It's Sloppy Joe's fault. Upon returning home from school one day, my 15-year-old son was greeted by Sloppy Joe. His stomach began to gurgle and his mouth began to water, and then my son, a vegetarian of two years, became a carnivore. I thank this winning recipe for converting my son and making my life as the family chef easier.
Simple Matzo Brei (Parve, Passover)
Matzo brei means fried matzo in Yiddish. During the week of Passover, matzo brei makes a popular breakfast, lunch and dinner dish. While there are fancier matzo brei recipes with vegetables and spices, my kids prefer to make and eat this simple matzo brei recipe.
Passover Cooking Substitutions
A list of ingredient substitutions that will help you adapt recipes for kosher for Passover Cooking.
How To Make Purim Food Baskets
Learn how to make a Purim Food Basket. Mishloach Manot (Hebrew) or Slach Manos (Yiddish) literally means
A Traditional Hanukkah Menu
Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah meat menu, a traditional Hanukkah dairy menu, and favorite Hanukkah recipes.
How to Make Colorful Cauliflower for Passover
My neighbor served this Colorful Cauliflower dish on Friday night, and it has become a staple on my Sabbath table ever since. I added a bit more onion and garlic powder to the recipe.
Simple Baked Salmon Fillet with Garlic and Lemon
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. Easy; healthy and light; aesthetic.
Miriam's Red Cabbage (Parve, Passover)
It is important to include Passover recipes that contain vegetables and fruit in your Passover menu, as they balance all the heavy egg and matzo Passover dishes eaten during the holiday week. Miriam's Red Cabbage can be made several days in advance, refrigerated and reheated. Thus, this delicious and pareve vegetable dish is good for body and soul!
Kosher Chocolate Mousse Cake (Pareve)
Pareve cakes are an important part of a kosher recipe collection because they allow one to finish a festive meat meal with a festive dessert. This sweet, moist mousse cake is the perfect ending to a Sabbath family meal.
Rose Water Pistachio Hamantaschen (Dairy)
A recipe for Persian cuisine-inspired hamantaschen made with rosewater dough and pistachio marzipan filling.
Easy Cheese Borekas (Dairy)
A typical dinner in my Israeli home as a child included tuna salad or eggs, Israeli salad and cheese borekas. Borekas are readily available in any Israeli grocery store, but homemade borekas can't be beat. And kids enjoy preparing them. This easy cheese borekas recipe uses frozen puff pastry and mozzarella cheese.
Top 10 Kosher Cheesecake Recipes for Shavuot
As it is customary to eat dairy food on the Jewish holiday of Shavuot, it is no wonder that cheesecake has become the most popular Shavuot dessert. This page offers a variety of cheesecake recipes - including Fast, Vegan, Low Fat, Gourmet, and more - so you can find the cheesecake recipe that best meets your holiday menu needs.
How to Make Gefilte Fish
Gefilte fish is traditionally served as a first course for Jewish Sabbath and holidays meals. You can make a large batch of gefilte fish in advance of the holiday or Shabbat, and store them in the freezer. Then just defrost, heat and serve for a festive and delicious first course. Here are recipes and step-by-step instructions for making gefilte fish.
Kasha Varnishkas (Parve)
Kasha, or buckwheat groats, are nutritious and full of flavor. Kasha Varnishkas is a traditional Jewish dish that combines kasha with noodles. I like to make Kasha with Bowties for holiday meals because it brings with it memories of generations past and thus adds meaning to our holiday celebration.
Passover Cottage Cheese Kugel (Dairy, Passover)
My sister-in-law emailed me this recipe for Passover Cottage Cheese Kugel. She wrote that a friend brought
How can we keep kosher at Walt Disney World in...
Are there kosher restaurants at Walt Disney World in Orlando, Florida? Where is there kosher dining at Disney World? How can you find kosher food to eat at Disney? Planning your kosher meals will enable you to better enjoy your visit to the Magic Kingdom.
Homemade Crepes (Pareve)
If you can scramble an egg, then you can make homemade crepes or blintzes. Just mix eggs, water, flour and salt, pour a bit in a frying pan, cook until it pulls away from the side of the pan, and turn out into a plate. Your kids can fill them with Nutella or jelly for a great treat, or you can fill them with sauteed mushrooms, mashed potatoes or cheese for a festive appetizer.
One Pot Shabbat (Meat)
This recipe cooks the chicken and the rice together in the same pot. The rice is delicious as it absorbs the juices from the chicken. Make sure that the chicken is sealed tightly when cooking so that the steam stays in the pot and keeps the chicken moist.
Apple Crumble (Parve or Dairy)
The vanilla sugar and orange juice give this Apple Crumble an extra special taste. This is one of my all time favorite recipes! This dessert is especially delicious when served in the Sukkah during the holiday of Succoth.
Top Kosher Cookbooks
A roundup of exceptional kosher cookbooks for the discerning cook. Covering everything from kosher vegetarian and meat cookery to Jewish diapsora cuisine, from quick cooking to traditional holiday meals, there's something for everyone in this collection of kosher cookbooks.
Israeli Breakfast
To avoid the hot sun, Israel’s pioneer farmers would work in the early morning. After the day heated up and their appetites were large, they would break for a hearty meal of bread, olives, cheese, and vegetables. While few Israelis today take the time to eat this full morning meal, Israeli hotels generally serve a large, varied and satiating “Israeli breakfast” to tourists.
Maple Roasted Delicata Squash with Cranberries...
A recipe for roasted Delicata squash with dried cranberries, ground almonds, and maple syrup.
Kids' Favorite Chicken Wings (Meat)
I'd simply forgotten about chicken wings. We used to eat them a lot when I was a child, but I just forgot about making them for my own kids. Then we ate at Jo's house, and my kids haven't stopped asking for them since. So my kids will stop nagging, we're having Jo's Kids' Favorite Chicken Wings for dinner tonight!
What is Mehadrin?
Mehadrin refers to the most stringent level of kosher supervision.
Passover Seder Guide
Each Passover, Jews worldwide take part in a special feast called the Passover Seder. The Passover Seder is the most widely observed Jewish practice today. Find Passover menus and recipes, as well as guides on cooking for Pesach Seder, setting the Passover Seder table, and preparing for Seder Plate.
Sweet and Sour Lettuce Salad (Parve)
My Hungarian father makes this special Sweet and Sour Lettuce Salad, and my pickle-loving daughter gobbles it up. It is gentler than sauerkraut, but also dresses up meat sandwiches or makes a flavorful side dish.
Easy Baked Nile Perch (Parve)
This Nile Perch recipe is easy enough for novice fish cooks to master and tasty enough for novice fish eaters to enjoy. Just count to three for a delicious and healthy main dish. One, rub mayonnaise on the fish. Two, sprinkle spices on the fish. Three, bake. Sometimes it is surprisingly simple to prepare great food.
Chocolate Hazelnut Stuffed Dates
Craving a confection that's nutritious and delicious? This kosher, vegan recipe for Chocolate Hazelnut Stuffed Dates Dates is a luscious take on the chocolate bonbon, made with fresh dates, homemade chocolate hazelnut paste, a dusting of cinnamon sugar, and crunchy roasted hazelnuts.
Meat Stuffed Peppers (Meat)
Meat Stuffed Peppers are the perfect dish for Sukkot, when stuffed vegetables are traditionally served. They go nicely next to the Roast Chicken, elevating the menu to that of a Jewish holiday meal. Use ground turkey instead of ground beef for a lite, healthy stuffed pepper. Stuffing peppers is much easier than stuffing cabbage leaves, and the resulting dish is just as delicious.
Honey Mustard Chicken (Meat)
This saucy Honey Mustard Chicken - with its curry and garlic kick - is perfect for Jewish holiday and Sabbath lunches because it does not dry out when reheated on the Shabbat Plata (hotplate). The honey in it makes is particularly fitting for Rosh Hashanah lunch. Serve with rice, which can be topped with the chicken's extra sauce, and a green salad or vegetable.
Coffee Meringue Cookies (Pareve, Passover)
I was looking for a lite, easy-to-serve, sweet dessert to end the Passover Seder. I tested these Coffee Meringue Cookies this Shabbos, and everyone, even the kids, loved them. In addition, they had a surprisingly pretty appearance as the coffee grains give the meringues a nice color and stripe. Best of all, I can prepare these a few days before the Seder and store in an airtight container.

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